Professional Documents
Culture Documents
more of
Have (RDA%)
Suggested
Foods that
contain
Vitamin A
91
700-900
micrograms (mcg)
Vitamin C
78
65 milligrams (mg)
Vitamin D
97
600 international
units (IU)
Calcium
59
1,300 milligrams
(per day)
Copper
84
890 micrograms
(mcg)
Magnesium
58
Phosphorus
75
1,250 milligrams
(mg)
Potassium
34
4,700 milligrams
(mg)
Cantaloupe,
dark leafy
greens, fish
Broccoli,
tomatoes,
oranges
Salmon
(cooked),
shrimp
(canned), Raisin
Bran cereal
Yogurt (low-fat),
almonds,
broccoli
(cooked)
Mushrooms,
shellfish,
avocado and
whole grains
Dark leafy
greens, dried
fruit, dark
chocolate
Meat and
poultry,
potatoes, dairy
products.
Bananas,
spinach, tomato
products
(tomato sauce,
diced tomatoes)