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  • Chief Stewards Advert Recruitment

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    The document describes the open position of Chief Steward at a luxury resort. The Chief Steward will supervise and coordinate the stewarding department staff, manage inventory, work closely with catering, ensure high standards of cleanliness and staff excellence. Responsibilities include hiring, training, scheduling staff, forecasting, reporting, restocking, purchasing and more. The minimum qualification is a bachelor's degree and 5 years of experience in a similar role.

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    The document describes the open position of Chief Steward at a luxury resort. The Chief Steward will supervise and coordinate the stewarding department staff, manage inventory, work closely with catering, ensure high standards of cleanliness and staff excellence. Responsibilities include hiring, training, scheduling staff, forecasting, reporting, restocking, purchasing and more. The minimum qualification is a bachelor's degree and 5 years of experience in a similar role.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views2 pages

    Chief Stewards Advert Recruitment

    Uploaded by

    s
    The document describes the open position of Chief Steward at a luxury resort. The Chief Steward will supervise and coordinate the stewarding department staff, manage inventory, work closely with catering, ensure high standards of cleanliness and staff excellence. Responsibilities include hiring, training, scheduling staff, forecasting, reporting, restocking, purchasing and more. The minimum qualification is a bachelor's degree and 5 years of experience in a similar role.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Chief Steward wanted!

    An Amazing Job Opportunity for You to Join Our 4-star


    Luxury Resort!
    Qualifications and Job Responsibilities:
    Title: Chief Steward
    Department: Stewarding
    Job Analyst: name???
    Starting date: May 2016
    Salary:
    Reports to: Director of Food and Beverage
    Subordinate staff: xx staff members of the Stewarding
    department
    Job responsibilities and duties:
    Supervision and coordination of stewarding staff, inventory management,
    working closely with the catering unit, observing standards of excellence
    of the staff, checking the standards of cleanliness and sanitation, hiring
    new staff, training staff, plans staff schedules, forecasting, producing
    reports, restocking, purchasing, and more.

    Job Specifications:
    Minimum Qualification:

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