Ingredients

Serves: 8

2 cups Maida

1 tsp Baking Powder

1/2 tsp soda

1 cup Cotted Cream (Malai)

1 cup sugar powder

1 cup Milk Powder

1 cup Milk

1 tsp Ghee

less than 1/4tsp salt

4-5 drops Lemon juice

1 Tsp Tutti Fruti (Optional)

4-5 drops Vanilla Esscence

Directions
Prep:15min Cook:30min Ready in:45min
1. In a large bowl sift together the flour, baking powder, baking soda & Mix Well.
2. In a separate bowl take all remaining ingredients and mix well or grind in grinder.
3. Now Batter is Prepared . Now Gradually add these maida mixture and tutti fruti and mix
well in one direction.
4. Preheat the oven at 350F/180C for 15 minutes. Lightly grease a 913 inch pan
5. Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles
if any.

6. Bake it for 25-35 minutes. The first time I baked this eggless cake I checked it for
doneness after 30 minutes and felt that I could have taken it out 2-3 minutes earlier.
7. The bottom had started to brown more than it is required to. So I did that the next time
and took the pan out the oven after 27 minutes itself and the cake turned out to be perfect.
8. Transfer the pan to a cooling rack and remove the cake after 15-20 minutes. Place the
cake on the rack for it to cool down completely before slicing it.