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  • Part I: Administrative Data and Product Information

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    Tiểu Mai Nguyễn
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    This document outlines the administrative and quality requirements for a product being circulated in Vietnam. It requests a legal copy of documentation from the Vietnam embassy, samples and packaging from the origin country, and specifications, analytical test procedures, and certificates of analysis for representative batches to ensure the quality of the finished product.

    Original Description:

    Get Quota

    Original Title

    Requirements Get Quota

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    This document outlines the administrative and quality requirements for a product being circulated in Vietnam. It requests a legal copy of documentation from the Vietnam embassy, samples and packaging from the origin country, and specifications, analytical test procedures, and certificates of analysis for representative batches to ensure the quality of the finished product.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views1 page

    Part I: Administrative Data and Product Information

    Uploaded by

    Tiểu Mai Nguyễn
    This document outlines the administrative and quality requirements for a product being circulated in Vietnam. It requests a legal copy of documentation from the Vietnam embassy, samples and packaging from the origin country, and specifications, analytical test procedures, and certificates of analysis for representative batches to ensure the quality of the finished product.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    PART I: ADMINISTRATIVE DATA AND

    PRODUCT INFORMATION
    1. CPP: 01 legalized copy (by Vietnam embassy)
    2. Label of finished product: Art work that is being
    circulating in Vietnam
    3. Sample: 02 units of smallest packaging that was
    circulated in origin country with CoA of sample
    4. Pack insert: MS word file of Pack insert
    PART II: QUALITY PART
    1. Specifications of the finished product.
    2. The analytical procedures used for the testing the
    finished product in detail.
    3. Certificate of analyses of representative batches.

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