Professional Documents
Culture Documents
Pengarah
Director
Bahagian Keselamatan dan Kualiti Makanan (BKKM)
Food Safety and Quality Division (FSQD)
Kementerian Kesihatan Malaysia
Ministry of Health Malaysia
Aras 4, Menara Prisma
No.26, Jalan Persiaran Perdana, Presint 3
62675 Putrajaya
3. Nama Syarikat :
Name of Company
4. Alamat Syarikat :
Company Address
6. Nombor Faks :
Fax Number
7. Email : : __________________________________________
8. Tandatangan Pemohon :
Signature of Applicant
1
MAKLUMAT PRODUK / PARTICULARS OF PRODUCT
Bagi setiap borang permohonan, hanya lima (5) jenama sahaja dibenarkan.
Only five (5) brands allowed for each application form
1. Perincian Produk
Products Details
Jenis Produk (AMB/AMS)
Jenama Produk Isipadu (ml/L) Type of products
Brand of Product Volume (ml/L) (AMB/AMS)
i.
ii.
iii.
iv.
v.
2
3.2.5 Sijil International Organization for Standardization (ISO)
International Organization for Standardization (ISO)
Certificate
3.2.6 Sijil National Sanitation Foundation (NSF)
National Sanitation Foundation (NSF) Certificate
i.
ii.
iii.
iv.
v.
2. Diterima oleh :
Received by
3. Diterima pada :
Received on