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  • Adobong Kangkong: Ingredients

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    louisegabby
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    This recipe for Adobong Kangkong makes 4 servings and involves sautéing crushed garlic in oil until golden brown, then adding kangkong or spinach leaves along with Mama Sita's Barbecue Marinade to the pan. Once the leaves turn dark green, the recipe calls for adding Mama Sita's Premium Vinegar and salt to taste before removing from heat and serving over hot rice.

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    Adobong Kangkong

    Original Title

    Adobong Kangkong

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    This recipe for Adobong Kangkong makes 4 servings and involves sautéing crushed garlic in oil until golden brown, then adding kangkong or spinach leaves along with Mama Sita's Barbecue Marinade to the pan. Once the leaves turn dark green, the recipe calls for adding Mama Sita's Premium Vinegar and salt to taste before removing from heat and serving over hot rice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    19 views1 page

    Adobong Kangkong: Ingredients

    Uploaded by

    louisegabby
    This recipe for Adobong Kangkong makes 4 servings and involves sautéing crushed garlic in oil until golden brown, then adding kangkong or spinach leaves along with Mama Sita's Barbecue Marinade to the pan. Once the leaves turn dark green, the recipe calls for adding Mama Sita's Premium Vinegar and salt to taste before removing from heat and serving over hot rice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Adobong Kangkong

    Makes 4 servings

    INGREDIENTS
    1 tbsp cooking oil
    1 tsp garlic, crushed
    4 tbsps Mama Sitas Barbecue Marinade
    3 cups kangkong or spinach (Chinese kangkong can also be used)
    1 tbsp Mama Sitas Premium Vinegar
    salt to taste
    COOKING INSTRUCTIONS

    Heat cooking oil and saut garlic until golden brown.


    Add Mama Sitas Barbecue Marinade and kangkong leaves.
    When the leaves turn dark green, add the vinegar and salt.
    Remove from heat and serve over hot rice.

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