Fill in the gaps with the corresponding definitions

Viennese cuisine
Viennese cuisine is the cuisine that is characteristic of Vienna, Austria, and a
majority of its residents. Viennese cuisine is often treated as equivalent to
Austrian cuisine. Viennese cuisine is best known for its pastries, but it includes a
wide range of other unique dishes.

Typical Viennese dishes are: Wiener schnitzel (_____________________),

Tafelspitz (________________), Beuschel (____________________), and
Selchfleisch (_____________) with sauerkraut and Semmelkndeln
(_______________) are typical of its cooking.
Some sweet Viennese dishes include Apfelstrudel (_____________),
Kaiserschmarrn (_________________), and Sachertorte (_______________).
These and many other desserts will be on offer at one of the many
Konditorei of Vienna, where they are generally eaten with coffee in the
afternoon.
Liptauer as a _________, or Powidl also as spread or base for Semmelkndel
are also quite popular.

spread
shredded pancakes served with fruit compotes
bread dumplings; pastry filled with apples
veal coated in breadcrumbs and fried;
boiled beef;
a ragout containing veal lungs and heart;
cake of two layers of chocolate cake with apricot jam in the middle
Smoked meat

Wiener Schnitzel and Parsley Potatoes

Adapted from: www.wikipedia.org