HAPPY MOTHERS DAY

SUNDAY, MAY 8TH, 2016

UNLIMITED COCKTAILS
TURKISH TANGERINE MIMOSA or PROVENCAL ROSE SANGRIA

--------APPETIZERS
(please select one)

DUET BY MINI TACOS crispy-shell lavash tacos of smoked lamb with feta and honey-lavender chicken
POMEGRANATE AND PISTACHIO TABOULEH parsley, shallots, chili pepper, hazelnut-lemon dressing
CRISPY ZUCCHINI BLOSSOMS halloumi and mozzarella, ginger, mint, cardamom, sumac crumbs
SHRIMP KADAIFI shredded wheat-wrapped baked shrimp, fig brandy sauce
WATERMELON AND FETA SALAD cubed sweet watermelon, savory sheeps milk feta, toasted walnuts and
pomegranate seeds with savory basil dressing

-------BRUNCH PLATTERS
(please select one)

SALMON BROCHETTE citrus marinated Scottish salmon, black currant couscous with toasted almonds
SPINACH & PASTIRMA FRITATTA feta cheese, fresh herbs, served with home fries
SPRINGTHYME LINGUINI home-made pasta with asparagus, sundried tomatoes, fresh thyme, light garlic butter
GRILLED CHICKEN SHASHLIK sliced chicken breast marinated in greek yogurt, paprika and extra virgin olive oil,
served with arugula - avocado - hearts of palm salad and harissa bulghur pilaf
MOTHERS DAY STEAKBURGER toasted English muffin, poached egg, frisee salad and Mediterranean fries
EGGS FLORENTINE poached eggs, Turkish paprika hollandaise, Greek spinach pie

$45
(not including tax and gratuity)