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  • Subject: Inglish I: Topic: Recepe

    Uploaded by

    Brian Braúl Oviedo
    16 views4 pages
    The document provides a recipe for "chicken chilli pepper" in Spanish. It lists the main ingredients as half a chicken breast, bread, onion, garlic, milk, potatoes, eggs, yellow chilli pepper, rice, salt, pepper, cumin, toothpicks, vegetable oil, and water. It describes the cooking equipment needed and provides the procedures to boil the chicken, blend bread into the blender, fry onions and garlic, add seasonings, incorporate the chicken and cook for 10 more minutes. The finished recipe includes sliced boiled potatoes and boiled eggs served alongside.

    Original Description:

    Here you can find the stpes for cooking "Ají de Gallina", It's a Peruvian Food

    Original Title

    E.01 - Food

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    The document provides a recipe for "chicken chilli pepper" in Spanish. It lists the main ingredients as half a chicken breast, bread, onion, garlic, milk, potatoes, eggs, yellow chilli pepper, rice, salt, pepper, cumin, toothpicks, vegetable oil, and water. It describes the cooking equipment needed and provides the procedures to boil the chicken, blend bread into the blender, fry onions and garlic, add seasonings, incorporate the chicken and cook for 10 more minutes. The finished recipe includes sliced boiled potatoes and boiled eggs served alongside.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views4 pages

    Subject: Inglish I: Topic: Recepe

    Uploaded by

    Brian Braúl Oviedo
    The document provides a recipe for "chicken chilli pepper" in Spanish. It lists the main ingredients as half a chicken breast, bread, onion, garlic, milk, potatoes, eggs, yellow chilli pepper, rice, salt, pepper, cumin, toothpicks, vegetable oil, and water. It describes the cooking equipment needed and provides the procedures to boil the chicken, blend bread into the blender, fry onions and garlic, add seasonings, incorporate the chicken and cook for 10 more minutes. The finished recipe includes sliced boiled potatoes and boiled eggs served alongside.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    SUBJECT: INGLISH I

    TOPIC: RECEPE

    TEACHER: MISS LEYVA

    INTEGRANTS

    BRAL OVIEDO, BRIAN


    MELENDEZ RUBIO,
    MESA ARROYAVE, MARCELA
    JAIME CONDORI

    LIMA - 2016

    INGREDIENTS

    FOTOS DE LOS INGREDIENTS

    A HALF OF CHICKEN BREAST


    3 BREADS
    A CHOPPED ONION
    GARLIC
    MILK
    3 POTATOES
    2 EGGS
    YELLOW CHILLI PEPPER
    RICE
    SALT
    PEPPER
    CUMIN
    TOOTHPICK
    VEGETABLE OIL
    WATER

    INSTRUMENSTS

    COOKING POT
    PAN
    BLENDER
    SPOON
    DISHE
    KNIVES
    BOWLS

    PROCIDURES

    WE BOIL THE CHICKEN WITH SALT. WHEN CHICKEN IS COOKED, WE


    REMOVE IT, LET COOL FOR A WHILE AND THEN WE CUTIT IN SMALL
    PIECES, KEEPITIN A BOWL.
    WE NEED YELLOW CHILLI PEPPER GROUNDED, THEN SMASH THE
    BREAD INTO SMALL PIECES, WE TAKE BREAD AND PUT IT IN TO THE
    BLENDER.
    IN A PAN HEAT A LITTLE VEGETABLE OIL AND FRY THE CHOPPED ONION
    AND COPPED GARLIC FOR ONE MINUTE. ADD A PINCH OF SALT,
    PEPPER, CUMIN AND STICK MIX DRESSING AND LET IT CONTINUE
    FRYING ONE MINUTE MORE.
    WHILE DRESSING UP IS STILL FRIYING POUR THE CREAM BASE THAT
    WE HAVE LIQUEFIED, MIX AND COOK FOR FIVE MINUTE OVER MEDIUM
    BEAT, STIRRING FROM TIME TO TIME TO PRESENT THE PEGUE.
    FINALLY, THE PREPARED IS INCORPORATED THREAD CHICKEN BREAST,
    MIX AND LET IT TO CONTINUE COOKING OVER MEDIUM HEAT FOR TEN
    MINUTES, STIRRING FROM TIME REMEMBERRING INSTEAD THAT THE
    CREAM DOES NOT STICK TO THE BOTTOM OF THE POT.
    NOW, WE GOT THE CHICKEN CHILLI PEPPER READY, WE HAVE ONLY
    SLICE FROM THE BOILED POTATOES AND BOILED EGGS IN HALF.

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