Peka 1

Name : ___________________ (
Form : 4 ( )
Date :

Title : Effect of impurities on the boiling point of a pure liquid

Aim
Hypothesis
Variables

: To study the effect of ___________ on the __________ of distilled water.

: The presence of salt ____________ the boiling point of distilled water.
:
Manipulated : ___________________________________
Responding : ____________________________________
Fixed
: ____________________________________

Materials and apparatus : _____________________________________________________

Steps

1. Set up the apparatus as shown in the diagram.

2. ______________ was poured into beaker until it is half full.
3. The water was _____________ until it boil. The temperature when the water boils was
_______________.
4. Two spatulas of salt were ____________ into the distilled water and the mixture was
heated again.
5. The temperature of the boiling mixture of _____________ and __________ were
recorded.
Result

:
The presence of salt

Boiling point of distilled water ( C)

Discussion
:
1. The boiling point of distilled water is ________________ with the presence of ________.

2. State the operational definition for:

Distilled water

Distilled water is substance that boils at a temperature of

_____________.

Impurities

Impurities are the substances that cause water to boil at a

temperature _______ 100C

3. Can your hypothesis accepted? ____________

Conclusion

: The presence of impurities ______________ the boiling point of distilled water.

Answer:
Aim
Hypothesis
Variables

: To study the effect of impurities on the boiling point of distilled water. (C1P1)
: The presence of salt increase the boiling point of distilled water. (C1P2)
:
Manipulated : Presence of salt
Responding : Boiling point of water
Fixed
: Volume of water
( C1P3 for 3 correct variable)

Materials and apparatus : Beaker, distilled water, salt, Bunsen burner, thermometer, tripod stand
wire gauze
Steps

(C1P4)

(C2- carry experiment)

1.
2.
3.
4.

Set up the apparatus as shown in the diagram.

Water was poured into beaker until it is half full.
The water was heated until it boil. The temperature when the water boils was recorded.
Two spatulas of salt were added into the distilled water and the mixture was heated
again.
5. The temperature of the boiling mixture of water and salt were recorded. (C1P5)
Result

The presence of salt

Present
Absent
(C3P1- table), (C3P2- ), (C3P3- )

Boiling point of distilled water ( C)

102
100

Discussion
:
1. The boiling point of distilled water is increased with the presence of impurities.
2. State the operational definition for:

Distilled water

Distilled water is substance that boils at a temperature of

100C.

Impurities

Impurities are the substances that cause water to boil at a

temperature exceeding 100C

(C4P1-question in discussion)
3. Can your hypothesis accepted? Yes.
Conclusion

(C4P2)

: The presence of impurities increases the boiling point of distilled water.

(C4P3)