Professional Documents
Culture Documents
OBJECTIVE
To obtain a position where excellent skills and abilities will add value to operations.
Active Listening- Giving full attention to what other people are saying, taking time
to understand the points being made, asking questions as appropriate, and not
interrupting at inappropriate times.
PROFESSIONAL EXPERIENCE
Production Duties Include
• Operate machinery used in the production process.
• Examine products to verify conformance to quality standards.
• Observe equipment operations so that malfunctions can be detected, and
notify operators of any malfunctions.
• Lift raw materials, finished products, and packed items manually.
• Count finished products to determine if product orders are complete .
• Mark and I.D label containers, container tags, or products, using marking
tools .
• Remove completed or defective products or materials, placing them on
moving equipment such as conveyors or in specified areas such as loading
docks.
Catering Duties include:
• Set tables with clean linens, condiments, and other supplies
• Scrape and stack dirty dishes, and carry dishes and tableware to kitchens for
cleaning
• Perform service cleaning, and stocking duties in establishments such as
dining rooms in order to facilitate customer service
EMPLOYERS
FOSTER FARMS-STACKER-, FILLETET, PACKER DUMPER, PALLET JACK
PLACEMENT PROS-PRODUCTION WORK
ULTIMATE STAFFING - MACHINE OPERATOR/PACKAGE HANDLER
PARDINI'S CATER- CATER STAFF MEMBRER
EDUCATION
Cambridge High School-G.E.D completed
Fresno City College-some college experience (Automotive Parts Tech. cert.,
Automotive Service Advisor)