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  • A 1 Air Flow

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    phatsorakorn
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    This document provides a template for recording air flow monitoring in a meat processing facility. It includes checkpoints to check that air flows from cleaner to dirtier areas, such as from the cut floor to the kill floor. Staff are to record the date and any deviations or corrective actions needed to ensure proper air flow. Onsite verifiers and those reviewing records also record any deviations or comments. The template is part of the AHA! Resource Manual under the Air Flow Monitoring section and provides guidance on maintaining proper air flow to prevent contamination.

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    A_1_Air_Flow[1]

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    This document provides a template for recording air flow monitoring in a meat processing facility. It includes checkpoints to check that air flows from cleaner to dirtier areas, such as from the cut floor to the kill floor. Staff are to record the date and any deviations or corrective actions needed to ensure proper air flow. Onsite verifiers and those reviewing records also record any deviations or comments. The template is part of the AHA! Resource Manual under the Air Flow Monitoring section and provides guidance on maintaining proper air flow to prevent contamination.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    A 1 Air Flow

    Uploaded by

    phatsorakorn
    This document provides a template for recording air flow monitoring in a meat processing facility. It includes checkpoints to check that air flows from cleaner to dirtier areas, such as from the cut floor to the kill floor. Staff are to record the date and any deviations or corrective actions needed to ensure proper air flow. Onsite verifiers and those reviewing records also record any deviations or comments. The template is part of the AHA! Resource Manual under the Air Flow Monitoring section and provides guidance on maintaining proper air flow to prevent contamination.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    AHA!

    Resource Manual

    •Air should flow from clean to dirty areas.


    (e.g. from cut floor to kill floor, or from kill floor to gut
    A.1 - Air Flow Monitoring Record
    room).

    Completed by: _______________________________

    Date: ______________________________________

    Check Point Satisfactor DEVIATIONS and CORRECTIVE ACTIONS Date


    y (glass/plastic location) Corrected and
    Y/N Initials
    Between Cut Floor and
    Shipping
    Between Cooked Product
    Cooler and Cut Floor
    Between Cut Floor and Kill
    Floor
    Between Drip Cooler and
    Kill Floor
    Between Kill Floor and Gut
    Room

    Additional Comments:

    Onsite verification completed by: Date: Deviations/comments:

    Record verification completed by: Date: Deviations/comments:

    Premises Program: Air Flow Monitoring Record Page 1


    of 1

    Issue Date: _______________________

    Developed by:_______________________________ Date last revised: ________________________________

    Authorized by: ______________________________ Date authorized: ________________________________

    The Agricultural Policy Framework (APF) A FEDERAL – PROVINCIAL - TERRITORIAL INITIATIVE

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