Professional Documents
Culture Documents
Organic Production
Kings County had 20 certified organic growers in 2009 producing on 12,645 acres. The
following organic crops were produced in the county: almonds, apples, apricots, asparagus,
bell peppers, broccoli, carrots, cauliflower, cherries, figs, nectarines, onions, peaches, pears,
persimmons, pistachios, pomegranates, plums, pluots, quince, raisins, squash, processed
tomatoes, walnuts, and wheat. The value of these crops are included in their respective
commodity groups.
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Inventories of Livestock & Poultry
January 1, 2009 January 1, 2008
Item Number of Head Number of Head
Cattle and Calves
All 312,000 326,000
Dairy Cows 2 Years and Over 175,200 180,000
Cattle and Calves on Feed 7,000 7,000
Other 130,000 201,000
2008 $147,892,000
“The first farmer was the first man, and all historic nobility rests on possession and
use of land.” - Ralph Waldo Emerson
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