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  • Steak Teriyaki Sauce: Material

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    This document provides a recipe for steak teriyaki sauce that serves as a complement to roasted beef sirloin. The recipe calls for 500g of beef sirloin cut into 1 1/2cm thick pieces, seasoned with salt, pepper, and soy sauce. The beef is roasted in a grill pan with butter until cooked. The teriyaki sauce is made by cooking garlic in butter then adding soy sauce, mirin, sugar, pepper, broth, cooking oil, and diced hot peppers and cooking until boiling. The sauce is served alongside the roasted beef sirloin.

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    This document provides a recipe for steak teriyaki sauce that serves as a complement to roasted beef sirloin. The recipe calls for 500g of beef sirloin cut into 1 1/2cm thick pieces, seasoned with salt, pepper, and soy sauce. The beef is roasted in a grill pan with butter until cooked. The teriyaki sauce is made by cooking garlic in butter then adding soy sauce, mirin, sugar, pepper, broth, cooking oil, and diced hot peppers and cooking until boiling. The sauce is served alongside the roasted beef sirloin.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Steak Teriyaki Sauce: Material

    Uploaded by

    id33s
    This document provides a recipe for steak teriyaki sauce that serves as a complement to roasted beef sirloin. The recipe calls for 500g of beef sirloin cut into 1 1/2cm thick pieces, seasoned with salt, pepper, and soy sauce. The beef is roasted in a grill pan with butter until cooked. The teriyaki sauce is made by cooking garlic in butter then adding soy sauce, mirin, sugar, pepper, broth, cooking oil, and diced hot peppers and cooking until boiling. The sauce is served alongside the roasted beef sirloin.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Steak teriyaki sauce

                                                                                       NAMA:WINDIA PUTWI   
                                                                  KELAS:IX C  

    Material:
    500 g beef sirloin, cut into 1 ½ cm in thickness
    2 tablespoons butter
    ½ tsp pepper powder
    salt to taste
    1 tablespoon soy sauce
    Teriyaki sauce:
    2 tablespoons soy sauce
    1 tablespoon mirin
    1 tsp sugar
    1 tablespoon chopped garlic
    ½ tsp pepper powder
    60 ml broth
    1 tablespoon cooking oil
    1 hot pepper, diced small
    1 green hot pepper, diced small

    How to Make:
    1. Season the meat with pepper, salt and soy sauce, set aside 30 minutes to allow the flavors to 
    infuse.

    2. Heat the butter in a grill pan, roast beef with a reversed­turning until cooked. Lift.

    3. Teriyaki sauce: heat the butter, saute garlic until fragrant. Enter the broth and other seasonings. 
    Cook until boiling, remove and serve as a complement to the steak.

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