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  • Ingredient Used in Bakery

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    Manikant SAh
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    This document lists various ingredients used in bakeries. It includes different types of flour, yeast, leavening agents, milk, eggs, sugars, spices, nuts, fruits, chocolate, and other items like shortening agents and food colors. Whole wheat flour, bread flour, self-rising flour and all-purpose flour are mentioned. Dry and fresh yeast, baking powder, baking soda and cream of tartar are listed as leavening agents. Milk in various forms, eggs, butter, and margarine are also included.

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    This document lists various ingredients used in bakeries. It includes different types of flour, yeast, leavening agents, milk, eggs, sugars, spices, nuts, fruits, chocolate, and other items like shortening agents and food colors. Whole wheat flour, bread flour, self-rising flour and all-purpose flour are mentioned. Dry and fresh yeast, baking powder, baking soda and cream of tartar are listed as leavening agents. Milk in various forms, eggs, butter, and margarine are also included.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
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    28 views9 pages

    Ingredient Used in Bakery

    Uploaded by

    Manikant SAh
    This document lists various ingredients used in bakeries. It includes different types of flour, yeast, leavening agents, milk, eggs, sugars, spices, nuts, fruits, chocolate, and other items like shortening agents and food colors. Whole wheat flour, bread flour, self-rising flour and all-purpose flour are mentioned. Dry and fresh yeast, baking powder, baking soda and cream of tartar are listed as leavening agents. Milk in various forms, eggs, butter, and margarine are also included.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 9

    INGREDIENT USED IN BAKERY

    1..FLOUR….
    a. Whole meal flour or whole wheat flour. Content
    all part of wheat grain whole meal flour .
    b.brown bread..
    c. white flour.
    d. Self raising flour.
    e. Strong flour
    f. Soft flour
    2.yeast.
    a. fresh
    b.dry
    3 comical raising agents
    a . Baking powder
    b.Ammonium bicarbonate
    c.Backing powder
    4Salt.
    5.Corn flour
    6. Milk
    6.milk.
    a. liquid milk…..full milk
    Law milk
    Skimmed milk
    d.Milk powder
    c.Condensed milk
    7.cream..
    8.Shortening agent
    a. butter
    b.margarine
    c.Hyddrogenated fat/vanspati
    d. refined oil
    9.egg
    10suger
    a.grain suger
    B.castor suger
    C.Icing suger
    D.brown suger
    E.gold syrop
    F.treacle
    G.liquid glucose
    H.milk suger
    i.malt suger
    J.honey
    20.spices and aromatics
    chamagaz, cardamom, Cumin
    Poppy seeds, Nutmeg, Mace
    Coriander, Black pepper, Red chilli powder
    Cloves , Cinnamon, Onion seed
    Sesame seed, Mixed spices , Aniseed
    Garlic , Saffron, ginger
    21.Alcohal
    a.Wines
    b.Rum
    c.Orange
    d.Pineppel
    e.lemon
    12.Coco and covering chocolate
    13.Coconut
    14.Coffee
    15.Nuts
    a. Almonds
    b.Cashwenut
    c.Walnuts
    d.Peanuts
    e.Piteachio nuts.
    16.Meat and poultry products
    17.Freash fruit and vegetable.
    18.Candied fruit
    a.Lamen and orange peel
    b.Tutty fruit
    19.Tinned /canned fruit
    a.cherriesb.pineapple
    c.Peaches
    d.Mango
    e.bananf.fruit cocktail[mixed]
    21 food colours.
    23 essences
    a.Vanila
    b.Strawberry
    c.Orange
    d.Pineaple
    E. lemon

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