Emeritus Vineyards and

Opus Restaurant — A Winemaker

Dinner Extravaganza

Join Brice Cutrer Jones of Emeritus Vineyards in his inaugural Colorado wine dinner at Opus
Restaurant. Brice founded Emeritus in 1999, shortly after departing his namesake, 26 year-old
winery, Sonoma-Cutrer. Needless to say, the folks at Opus are excited to have an individual
with his wealth of knowledge and experience teaming up with them for this dinner. After much
discussion, research and tasting, Opus Chef Sean has developed a special, four course menu to
pair specifically with the Emeritus Pinot Noirs. Don’t forget to sign up on the Emeritus mailing
list for exclusive offers and mailings, and if for some
reason you won’t be able to make this fantastic dinner, sign up on the website:
http://www.emeritusvineyards.com/mailinglist.html.

Thursday, December 2 at 6:30pm

 Garden Beet Salad
olive "soil", roasted beets, goat cheese foam
2007 Emeritus Russian River Valley 

Nantucket Bay Scallops

hon shimeji mushroom, Wisconsin bacon, chervil
2007 Emeritus Russian River Valley

Maple Leaf Farms Duck Breast

butternut duck confit roulade, brown butter
vinaigrette, black truffle
2007 Emeritus William Wesley Vineyard

Dark Chocolate Ganache

shattered blackberry, anise ice cream

$79 per person plus tax and gratuity.

Opus Restaurant
2575 West Main St
Littleton, Co 80120
303-703-6787