appetizers entrees sides

soup & salads fish & shellfish grains & potatoes

vegetable-dumpling soup 9 fishermans stew 18 french fries 5
greens, squash, radish, beans and parmesan toast clams, mussels, lump crab, shrimp, onions, garlic and herbs hashbrown 7
butter lettuce 10 striped bass 24 autumn stuffing sausage, pecans and sage 8
herbs and red wine vinaigrette parsnip puree, haricot vert, pickled apple and brown butter
frisee and lardons 12 skate wing 22 vegetables
fried egg, brioche and red wine vinaigrette frisee, orange, picholine olives, pine nuts and citrus emulsion roasted brussels sprouts sriracha 8
atlantic cod 26 sauted greens and white beans garlic and parsley 7
fish & shellfish potatoes, mushrooms and cabbage
roasted root vegetables parsley~walnut pesto 7
oysters daily selection 1.5
clams casino bacon, croutons and parsely 13 meat & poultry
octopus white bean puree, parsley pesto, almonds 12 new york strip 27
broccoli-cheddar gratin, crispy onions and red wine sauce
meat & charcuterie crispy braised pork hock 24
arugula, crispy capers and lemon
country pate frisee, radish, pickled onions and baguette 11
duck rillette dijon and country bread 12 braised short ribs 21
bone marrow, carrots, mustard and red wine
chicken liver mousse fennel~apple compote and crostini 9
pan roasted chicken 20
root vegetables, potato puree and pan jus
vegetables
roasted garlic 10
vegetables
olive oil, parmesan, parsley and country bread
gnocchi 19
caramelized cauliflower 12
acorn squash, chard and parmesan
capers, mustard vinaigrette and pine nuts
apple salad 11
fuji apple, escarole, treviso, blue cheese, fennel and pecans

Chef Jim McDuffee

and Crew