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  • Snacks

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    Farley Elliott
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    This document appears to be a menu listing snacks, starters, plates, and sides available at a restaurant. The snacks section lists various appetizers priced between $3-$8, including cornbread, deviled eggs, plantain chips, crackers and dips. The starters section lists several salads and soups priced $10-$18, including tomato and kale salads along with shrimp and grits. The plates section lists various entree options priced $16-$28, including steaks, fish, chicken and oxtails. Finally, the sides section lists 7 side dishes each priced at $7.

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    This document appears to be a menu listing snacks, starters, plates, and sides available at a restaurant. The snacks section lists various appetizers priced between $3-$8, including cornbread, deviled eggs, plantain chips, crackers and dips. The starters section lists several salads and soups priced $10-$18, including tomato and kale salads along with shrimp and grits. The plates section lists various entree options priced $16-$28, including steaks, fish, chicken and oxtails. Finally, the sides section lists 7 side dishes each priced at $7.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    20K views1 page

    Snacks

    Uploaded by

    Farley Elliott
    This document appears to be a menu listing snacks, starters, plates, and sides available at a restaurant. The snacks section lists various appetizers priced between $3-$8, including cornbread, deviled eggs, plantain chips, crackers and dips. The starters section lists several salads and soups priced $10-$18, including tomato and kale salads along with shrimp and grits. The plates section lists various entree options priced $16-$28, including steaks, fish, chicken and oxtails. Finally, the sides section lists 7 side dishes each priced at $7.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    SNACKS

    Cornbread with honey butter 3


    Deviled eggs 6
    Spiced plantain chips 6
    Crackers, pimento dip, pickles 7
    Black eye pea fritters, herb dipping sauce 7
    Grilled spicy wings, yogurt-lime sauce 8

    STARTERS
    Tomato, cucumber & little gem salad 13
    Kale, avocado & grapefruit salad, ginger dressing 11
    Pigs foot and vegetable salad 12
    Squash & peanut soup, cilantro & red palm oil 10
    Shrimp & grits 18

    PLATES
    Smothered hangar steak 28
    Grilled fish of the day AQ
    Skillet fried chicken 22
    BBQ Cauliflower 16
    Grilled pork collar, chow chow 21
    Oxtails & rice 23

    SIDES (7 each)
    Collard greens,
    vinegar, smoked oil
    Candied yam gratin,
    spiced cashews
    Glazed carrots,
    peanuts, cilantro, mint
    Mac & cheese
    Mashed potatoes
    Long cooked green beans,
    spicy tomato sauce
    Rice & Beans
    Grilled corn,
    sweet butter

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