Shirley's From the Hot off the

HORS D’OEUVRES RAW BAR WOOD-FIRE GRILL

HALF BAGUETTE  5 SEAFOOD PLATTER  57
cultured butter selection of oysters, shrimp, crudos, peruvian scallops
FOR SHARING (SERVES 2-3)
ESCARGOTS  14 THE ROYAL SEAFOOD TOWER  132 GREEN CIRCLE WHOLE ROTISSERIE CHICKEN  60
garlic butter selection of oysters, shrimp, crudos, lobster, king crab, peruvian scallops
PRIME RIB (32 OZ)  122
ONION SOUP  17 CRUDO  24
beef consommé with gruyère cheese and croutons chef's preparation of the day
MEAT CUTS
SHIRLEY'S SALAD  19 SALMON TARTARE  26
shaved vegetables, herbes de provence vinaigrette smoked a la minute RIBEYE (14 OZ)  64
NEW YORK CUT (12 OZ) / ASPEN RIDGE  60
AMBER BEETS SALAD  19 TIGER SHRIMP COCKTAIL  29
LAMB CHOP (8 OZ) / MOUNTAIN MEADOW FARM  44
green apple, candied walnuts, humboldt fog goats cheese cocktail sauce
PORK CHOP (14 OZ)  47
CAESAR SALAD  21 LOBSTER  37
parmesan, anchovies, sourdough croutons half lobster, mayonnaise
LYONNAISE SALAD  21 FISH & SEAFOOD
frisee salad, warm bacon shallot vinaigrette, soft poached egg KING CRAB LEGS  60
black garlic aioli WOOD-FIRE ORA KING SALMON  40
NIÇOISE SALAD  23 HALIBUT  42
tuna, arugula, green beans, marinated tomatoes CAVIAR  100 / 142
WHOLE GRILLED BRANZINO  44
30g or 50g golden kaluga, traditional accompaniments
KING CRAB LEG  60
BONE MARROW  26
black pepper, shallots, uni

OYSTERS (HALF DOZEN)

MIGNONETTE, COCKTAIL SAUCE, LEMON
EAST COAST  24
WEST COAST  24
ON THE SIDE
SAUTÉED POTATOES  12 WOOD GRILLED GREEN BEANS  12
From the
CHEESE & CHARCUTERIE BAR ENTRÉES
POMME PUREE  14 FRICASSÉE AMBER MUSHROOMS  16
MACARONI GRATIN  24 WOOD FIRED CREAMY SPINACH GRATIN  18
HAND-CUT FRIES  14 LIGHT SALAD  10

CHEESE & CHARCUTERIE BOARD  TABLE-SIDE BEEF TARTARE  31

choice of cheeses and/or cold cuts from the bar hand-cut raw beef tenderloin
selection of 3 26 PRINCE EDWARD ISLAND MUSSELS  31
selection of 5  38 white wine sauce

CHICKEN LIVER MOUSSE  16 WILD MUSHROOM & BLACK TRUFFLE RISOTTO  38

DESSERT
duck gelée, sourdough carnaroli rice, parmesan, bordelaise

PORK RILLETTES  18 FETTUCCINI POMODORO  26

house pickles, sourdough tomato, basil, stracciatella cheese
PROFITEROLES  14
LE PÂTÉ EN CROÛTE  20 LOBSTER PASTA  39
house pickles
STICKY TOFFEE PUDDING  14
chanterelles, sungold tomatoes
FLOATING ISLANDS  14
DUCK LEG CONFIT  40 POT DE CRÈME  14
puy lentils
ICE CREAM  12
BEEF OXTAIL BOURGUIGNON  44 SORBET  12
mashed potatoes, bacon, mushroom, burgundy red wine sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
 WINE BY THE GLASS COFFEE & TEA
La Mill Drip Coffee (Regular & Decaf)  5
Espresso  6
SPARKLING Shirley’s Americano  6
Gerard Bertrand Cremant de Limoux, Brut Rose, Languedoc, FR NV 
Flor Glera, Prosecco, Veneto, IT NV 
17
14 COCKTAILS Cappuccino 
Latte 
6
6
Guy Larmandier Grand Cru, Blanc de Blancs, Champagne, FR NV 40 Negroni Blanc  20
tanqueray 10 gin, luxardo bitter bianco, dolin blanc Flat White  6
The Libertine  20 Macchiatto  6
WHITE gracias a dios gin, lillet blanc, cynar, gran classico bitter, selvarey cacao rum
Matcha Latte  9
Spear, Chardonnay Roosevelt 75  18
Santa Rita Hills, CA ’20  22 white rum, lo-fi gentian amaro, lime, hibiscus, prosecco Iced Tea  5
Domaine de Bieville, Chardonnay Vieux Carré  20
Chablis, FR ’20  19 rittenhouse rye whiskey, appleton estate rum, carpano antica, amaro ciociaro, peychaud’s, angostura

Domaine Mauro Guicheney, Sauvignon Blanc Blend Dirty Shirley  18

Côtes de Duras, FR ‘19 
Daniele Ricci, Timorasso
14 tito’s vodka, house grenadine, limon acid, soda water

French Milk Punch  18 JUICES & SOFTS

Derthona, Piemonte, IT ‘18  17 hennessy VS cognac, boulard VSOP calvados, rooibos tea, maple, yogurt whey, saline, cardamom
Orange Juice  5
Grapefruit Juice  5
ROSE Coke / Diet Coke / Sprite  4
Château de Chaintres, Cabernet Franc
‘Les Hirondelles’, Saumur Rose, Loire FR ’22  16
COLD PRESSED JUICES
Orange Turmeric  12
RED Greens with Ginger  12
Domaine Eden, Cabernet Sauvignon
Santa Cruz Mountains, CA '18  25 Sweet Citrus  12
Montalbera, Ruche 'Laccento'
Monferatto, IT '20  19
Graci, Nerello Mascalese
Etna, Sicilia, IT ‘20  21
Castello di Verduno Basadone, Pelaverga
Piemonte, IT ’21  21 BEERS
Challen, Pinot Noir Allagash White  9
Dierberg Vineyard, Santa Maria Valley, CA ’19  23
Boomtown Nosejob IPA  9
Bohemia  9 @SHIRLEYBRASSERIE
Smog City Coffee Porter  9 SHIRLEYBRASSERIE.COM
MadeWest Brewing Co 'Ventura Light' Lager  9 Sunday - Thursday, 5pm - 10pm
Friday & Saturday, 5pm - 11pm
Miller High Life  7
Bitburger (N/A)  6