Professional Documents
Culture Documents
Age___________________
Date__________________
2. If you usually order meal, in which time period do you place your meal orders
most often?
A. 6am-10am
B. 11am-4pm
C. 4pm-6pm
D. 6pm-10pm
E. After 10pm
3. Will you place your meal orders through online or calling if there is an ordering
system that allows you to choose variety of meal from difference restaurants?
A. Yes
B. No
Why? Please state the reasons you choose the above answer.
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4. What do you think about order meal monthly or get any event meal order like
buffet through phone call or online ordering?
__________________________________________________________________
__________________________________________________________________
A. Newspaper
B. Friends
C. Brochure
D. Banner
E. TV ads
F. Online forum
G. Others. Please state it out.
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10. Did you note any parts of our TaPao2U system that need improvement? Please
state which part and the reasons.
__________________________________________________________________
__________________________________________________________________
Sample interview questions:
2. Have you been experienced any peak customers’ call and you cannot handle
properly?
__________________________________________________________________
__________________________________________________________________
3. Is driver easily available under the old system? Is it a need to keep track of
drivers’ location?
__________________________________________________________________
__________________________________________________________________
4. Is it a necessary to change our old manually system to the new ordering system?
Please state the reasons to do so.
__________________________________________________________________
__________________________________________________________________
1. Have you been received complain about any delay or slow service speed from
customers?
__________________________________________________________________
__________________________________________________________________
2. Have you been experienced any peak delivery of ordering and you cannot handle
properly?
__________________________________________________________________
__________________________________________________________________
3. If company is preparing to change the old manually system to the new ordering
system, would you spend some time to learn about the functions of the new
system instead of getting complain from customers of the slow services provided?
__________________________________________________________________
__________________________________________________________________
4. Is it a necessary to change our old manually system to the new ordering system?
Please state the reasons to do so.
__________________________________________________________________
__________________________________________________________________
Based on the observation, we found out that there are similar systems in the market.
For example, the pizza hut and McD have the delivery service. Based on our
observation, the different of our system and their system is they only provide their
company’s foods delivery whereas we provide delivery from many restaurants.
Another difference is McD only provides home delivery through phone call and does not
have any online ordering, while pizza hut does provide online ordering and phone call
ordering.
We wonder why kfc in Malaysia does not provide the delivery service but it’s available
in other country. We guess that Malaysia is prefer freshness of food, so kfc need to
ensure their quality of food is always the best. As your acknowledgement, Singapore
does have delivery service. Furthermore, they ride racing bike.
From interview, we can knew that the order staff and driver were sick of old system that
made their job became low efficient and messy. When we discussed about complain from
customers, they were fed up with the slow system and they were mess up everything
when there were full with work load and received a lot of orders. Their eyes were
blinking when the company wanted to make the conversion from old system to the new
computerized system. It’s obviously needed to repeal the old manually system.