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  • Recipe NASI GORENG KAMPUNG

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    Izza Mazlan
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    This document provides instructions for making nasi goreng kampung, a Malaysian fried rice dish. It lists the necessary ingredients which include rice, water spinach, anchovies, bird's eye chili, shallots, garlic, egg, cooking oil, salt, and optional meat. The instructions specify the steps to cook the ingredients in a wok: fry the shallots and garlic first, then add the anchovies and chili, followed by meat if using. Next, mix in the rice and make a space to cook the egg in the middle. Finally, stir everything together adding water spinach and salt to taste before serving.

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    This document provides instructions for making nasi goreng kampung, a Malaysian fried rice dish. It lists the necessary ingredients which include rice, water spinach, anchovies, bird's eye chili, shallots, garlic, egg, cooking oil, salt, and optional meat. The instructions specify the steps to cook the ingredients in a wok: fry the shallots and garlic first, then add the anchovies and chili, followed by meat if using. Next, mix in the rice and make a space to cook the egg in the middle. Finally, stir everything together adding water spinach and salt to taste before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    299 views1 page

    Recipe NASI GORENG KAMPUNG

    Uploaded by

    Izza Mazlan
    This document provides instructions for making nasi goreng kampung, a Malaysian fried rice dish. It lists the necessary ingredients which include rice, water spinach, anchovies, bird's eye chili, shallots, garlic, egg, cooking oil, salt, and optional meat. The instructions specify the steps to cook the ingredients in a wok: fry the shallots and garlic first, then add the anchovies and chili, followed by meat if using. Next, mix in the rice and make a space to cook the egg in the middle. Finally, stir everything together adding water spinach and salt to taste before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    How to Make Nasi Goreng Kampung

    The quantity of ingredients depends on how many u r serving.

    Fisrt you must prepare the ingredients such as

     rice - cooked & cooled (not steaming hot)


     water spinach (sayur kangkung) - cut
     small anchovies (ikan bilis) - mashed/blended (u can deep fry a small portion for garnish)
     bird's eye chilli (cili padi) - mashed/blended (more chilli, more spicy)
     shallots (bawang merah) - mashed/blended
     garlic (bawang putih) - mashed/blended
     egg
     cooking oil
     salt
     beef/chicken sliced/cut into small bits or shrimp (optional if u want to add something
    extra in the rice)

    * The quantity of ingredients depends on how many u r serving.

    An then you must follow the Instructions:

    1. Fisrtly you must prepare heat wok (kuali) and add cooking oil.
    2. Next when oil is hot, add garlic & shallots.
    3. An then you must add anchovies, stir fry for a bit.
    4. Next add chillis.
    5. Then add beef/chicken/shrimp (optional) till cooked.
    6. Add rice, stir till all ingredients are mixed.
    7. Make space in the middle of the wok and add egg (quantity depend on portion).
    8. Let egg cook for a bit, add salt to taste and then stir to mix with rice.
    9. Lastly add water spinach, stir in with rice till cooked and ready to serve.

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