Appetizers

Tropical greens, Garden vegetables, passion fruit vinaigrette

¢4,500

Tomato and buffalo cheese salad, basil, and anchovy dressing

¢4,750

Niçoise salad, fresh tuna filet, black olives, green beans, boiled egg,
potatoes, Dijon mustard dressing
¢5,500

Smoked salmon, fried capers, black bread, caviar and cream cheese
¢7,750

Seafood Ceviche - Fish, squid, mussels, shrimp and octopus, spiced

tomato and cilantro
¢6,500

Mussels and clams, fresh tomatoes and herbs, white wine, garlic

and lime
¢7,250

Sweet water shrimp bisque finished with fresh cream

¢6,500

Pejibaye cappuccino with cilantro foam, dusted with chives and

shaved Romano cheese
¢4,750

_________________________________________________
Seafood Gluten Free Healthy Fat
Vegetarian

Fiber Lactose Cholesterol

 Asparagus and shrimp cream, cilantro crème fraiche
¢7,250

Main courses

Penne, lobster, wild mushroom cream

¢5,500

Linguini, tomatoes, gulf shrimp and spicy sausage

¢7,500

Pacific shrimp and bay scallops flambéed in tequila with pear

tomatoes and spinach potato gnocchi
¢6,750

Pan roasted salmon, fresh cream, saffron and basil

¢9,500

Grilled Wahoo filet, caramelized purple onion marmalade

¢8,750

Pan roasted pork medallion, black olive tapanade

¢7,750

Chicken breast, shrimp mousse, tarragon cream

¢8,750

Breaded chicken breast filled with herb butter

¢8,500

_________________________________________________
Seafood Gluten Free Healthy Fat
Vegetarian

Fiber Lactose Cholesterol

 Beef tenderloin medallions grilled, black pepper and brandy sauce
¢11,500

Pan roasted beef tenderloin, hollandaise sauce

¢11,500

_________________________________________________
Seafood Gluten Free Healthy Fat
Vegetarian

Fiber Lactose Cholesterol