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  • Restaurant Week 2011

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    cwong1215
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    For Restaurant Week from January 26th to February 11th, 2011, diners can choose a 3-course meal for $21.07 per person for dining in only, with options for appetizers like Bang-Bang Shrimp or Crab Rangoon, entrées such as General Gau Chicken or Mongolian Beef, and desserts including Crème Brulee or Molten Chocolate Cake, but no substitutions are allowed between categories.

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    For Restaurant Week from January 26th to February 11th, 2011, diners can choose a 3-course meal for $21.07 per person for dining in only, with options for appetizers like Bang-Bang Shrimp or Crab Rangoon, entrées such as General Gau Chicken or Mongolian Beef, and desserts including Crème Brulee or Molten Chocolate Cake, but no substitutions are allowed between categories.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    60 views1 page

    Restaurant Week 2011

    Uploaded by

    cwong1215
    For Restaurant Week from January 26th to February 11th, 2011, diners can choose a 3-course meal for $21.07 per person for dining in only, with options for appetizers like Bang-Bang Shrimp or Crab Rangoon, entrées such as General Gau Chicken or Mongolian Beef, and desserts including Crème Brulee or Molten Chocolate Cake, but no substitutions are allowed between categories.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    RESTAURANT WEEK SPECIAL

    January 26th - February 11th, 2011


    For dining in only, excludes taxes and gratuity
    Please choose one from each category below. Sorry no substitutions.

    $ 21.07 PER PERSON - 3 course meal

    ~ APPETIZER ~
    Bang-Bang Shrimp
    BBQ Boneless Spareribs
    Satay (Chicken or Beef)
    Crab Rangoon
    Tom Yum Soup (Chicken or Shrimp)
    Asian Salad

    ~ ENTRÉE ~
    Jade Delight
    Hunan Trio
    General Gau Chicken
    Tropical Mango Chicken
    Shrimp with Honey Walnuts
    Shrimp with Vegetables
    Sweet Basil Sliced Duck
    Mongolian Beef
    Sichuan String Bean
    Saute Pea Shoots

    ~ DESSERT ~
    Crème Brulee
    Molten Chocolate Cake

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