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Gourmet Tex-Mex and Seafood Dishes

This document lists appetizers, salads, entrees and sides for a restaurant menu. Some of the appetizers listed include red chile roast pork and cheese flautas, crab cakes and shrimp ceviche. The salads include caesar, spinach and greek salads. Entrees include almond-crusted salmon, pan-seared shrimp and pan-fried tilapia. A variety of steak, chicken and seafood options are provided along with sides like mashed potatoes, baked potato and vegetable of the day.

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105 views2 pages

Gourmet Tex-Mex and Seafood Dishes

This document lists appetizers, salads, entrees and sides for a restaurant menu. Some of the appetizers listed include red chile roast pork and cheese flautas, crab cakes and shrimp ceviche. The salads include caesar, spinach and greek salads. Entrees include almond-crusted salmon, pan-seared shrimp and pan-fried tilapia. A variety of steak, chicken and seafood options are provided along with sides like mashed potatoes, baked potato and vegetable of the day.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Red Chile Roast Pork and Cheese Flautas with Chipotle Aioli and Guacamole

Crab Cakes with Asian Slaw and Sweet Chile Pickled Ginger Sauce
Smoked Beef Quesadilla with Sour Cream and Guacamole
Jalapeno Corn Cake with Crawfish and Gorgonzola with a Mustard and Red Chile Sauce
Shrimp Ceviche
Crispy Oysters with Chinois Dipping Sauce
Artisan Cheese Plate

Freshly Tossed Caesar Salad with Green Chile Croutons


small
large Available with Grilled Chicken or Shrimp
Spinach Salad with Poached Pears, Walnut-Crusted Goat Cheese and Raspberry Port
Vinaigrette
small
large
Greek Salad with Marinated Grilled Chicken, Kalamata Olives, Herb-Roasted Tomatoes,
Feta Cheese and Lemon Dressing
House Salad with Choice of Blue Cheese Dressing, Balsamic Vinaigrette or Oil and
Water
small
large

Almond-Crusted Salmon Stuffed with Kalamata Olives and Artichokes, with Rice and a
Sun-Dried Tomato, Garlic Lemon Butter Sauce
Marinated Pan-Roasted Pork Loin with Mashed Potatoes, Black Bean Quesadilla and a
Green Chile Sauce
Asian Marinated Tea-Smoked Game Hen with Pan-Fried Noodles, Snow Pea Leaves and
Spicy Thai Peanut Sauce
Pan-Seared Shrimp with Rice and a Marinated Avocado Stuffed with Grilled Corn and
Lobster Charred Jalapeno Bacon Lime Butter Sauce
Pan-Fried Tilapia with Rice, Wild Mushrooms and Crawfish, and a Salsa Lime Cream
Sauce
Pappadelle Pasta with Wild Mushrooms, Shrimp, Herb Roasted Tomatoes and Feta
Cheese

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6 oz Filet 10 oz. Filet
12 oz Strip 16 oz. Strip
20 oz. Bone-in Cowboy Ribeye
18 oz Porterhouse 24 oz. Porterhouse
12 oz Ribeye 16 oz. Ribeye
8 oz Sirloin 14 oz. Sirloin

Green Chile and Corn Meal-Crusted Beef Tenderloin with Mashed Potato Layered
Spinach Enchilada and Ancho Chile Butter Sauce
Steak and Shrimp Special Chicken Fried Steak

Sauteed Mushrooms
Fresh Vegetable of the Day
Baked Potato
Mashed Potatoes
Onion Rings
Side House Salad
Spinach Salad or Caesar Salad extra
Any Sauce
Extra Plate or Split Plate charge

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