Dessert Menu

~ White Chocolate Mousse Terrine ~

and rhubarb compote, flavored with Sambuca

~ Dark Chocolate Mousse Tort ~

with creme anglaise and fruit coulis

~ Artisan Cheese Plate ~

Pecorino, Morbier and Oregon Blue

~ Semifredo Nougatine ~
with roasted pineapple, pineapple jus and raspberry sorbet

~ Classic Crème Brûlée ~

garnished with fresh fruit

~ Apple and Pecan Strudel ~

crispy baked strudel, with vanilla bean ice cream and caramel sauce

~ Trio of Sorbet ~
raspberry, mango and lemon sorbet with biscotti

~ Rhubarb Panna Cotta ~

with chocolate galette florentine

*Menu subject to change

Dinner Menu | Lounge Menu

 924 North Charles Street, Baltimore MD 21201 Tel: 410 547 8485

© Copyright 2005 The Brass Elephant Restaurant and Caterers. All rights reserved.