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  • Dessert Menu

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    The document lists dessert options from the Lucques restaurant menu, including churros y chocolate, rose macarons, sweet corn panna cotta, and bittersweet chocolate tart. It also includes prices for three cheese plates, seasonal sorbets, hot chocolate, and chocolates and confections ranging from $7 to $15. The document notes that pastry chef Breanne Varela is responsible for the dessert offerings.

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    Dessert menu

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    The document lists dessert options from the Lucques restaurant menu, including churros y chocolate, rose macarons, sweet corn panna cotta, and bittersweet chocolate tart. It also includes prices for three cheese plates, seasonal sorbets, hot chocolate, and chocolates and confections ranging from $7 to $15. The document notes that pastry chef Breanne Varela is responsible for the dessert offerings.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    29 views1 page

    Dessert Menu

    Uploaded by

    eatlocalmenus
    The document lists dessert options from the Lucques restaurant menu, including churros y chocolate, rose macarons, sweet corn panna cotta, and bittersweet chocolate tart. It also includes prices for three cheese plates, seasonal sorbets, hot chocolate, and chocolates and confections ranging from $7 to $15. The document notes that pastry chef Breanne Varela is responsible for the dessert offerings.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    DESSERT http://www.lucques.com/dessert.

    html

    dessert

    churros y chocolate with cinnamon and dulce de leche ice cream


    rose macarons with raspberries, mascarpone and crushed pistachios
    sweet corn panna cotta with blackberry sorbet and pine nuts
    bittersweet chocolate tart with caramel, coffee and honeycomb
    local keitt mango coupe with coconut, lime and macadamia nuts
    12

    three cheeses with currant and walnut toast 15

    chocolates and confections 10

    seasonal sorbets 7

    valrhona hot chocolate 7

    pastry chef breanne varela

    1 of 1 9/20/2008 11:40 AM

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