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  • Dessert Menu

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    The document is the dessert menu from Cafe des Amis restaurant. It lists 6 dessert options: creme brulee offered in two flavors, profiteroles au chocolate, tart tartin, mousse au chocolate, crepe suzette, and souffle au chocolate. The prices for the desserts range from $6 to $8.50.

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    The document is the dessert menu from Cafe des Amis restaurant. It lists 6 dessert options: creme brulee offered in two flavors, profiteroles au chocolate, tart tartin, mousse au chocolate, crepe suzette, and souffle au chocolate. The prices for the desserts range from $6 to $8.50.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views1 page

    Dessert Menu

    Uploaded by

    eatlocalmenus
    The document is the dessert menu from Cafe des Amis restaurant. It lists 6 dessert options: creme brulee offered in two flavors, profiteroles au chocolate, tart tartin, mousse au chocolate, crepe suzette, and souffle au chocolate. The prices for the desserts range from $6 to $8.50.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    Cafe des Amis Dinner Menu http://www.kansascitymenus.com/cafedesamis/dessert.

    html

    Brunch Lunch Dinner Dessert

    DESSERTS
    CRÈME BRULEE
    Duo crème brulee one flavored with Tahitian
    vanilla bean and the other with chocolate and
    Sechuan pepper.
    6-
    PROFITEROLES AU CHOCOLAT
    Pastry puffs with vanilla ice cream and drizzled
    with dark chocolate sauce.
    7-
    TART TARTIN
    Caramelized upside-down granny smith
    apple tart with homemade vanilla ice cream
    7-
    MOUSSE AUX CHOCOLAT
    72 % Dark chocolate mousse topped with
    warm chocolate sauce.
    6-
    CREPE SUZETTE
    Warm crepe with a orange and Grand
    Marnier sauce topped with vanilla ice cream.
    6-
    SOUFFLE AU CHOCOLAT
    Made to order warm chocolate soufflé with
    its red fruit coulis and vanilla ice cream.
    8.50-
    POIRE POCHEE AU VIN ROUGE
    Pear poached in red wine with its jus and sorbet.
    6-

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    1 of 1 9/23/2008 7:43 AM

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