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Original Recipe
1. ½ cup of margarine or butter
2. 1 ¼ cup of all purpose flour
3. ½ cup of peanut butter
4. ½ cup of sugar
5. ½ cup of packed brown sugar
6. 1 egg
7. ½ teaspoon of baking soda
8. ½ teaspoon of baking powder
9. ½ teaspoon of vanilla
Double recipe
1. 1 cup of margarine or butter
2. 1 cup of all purpose flour
3. 1 cup of peanut butter
4. 1 cup of sugar
5. 1 cup of packed brown sugar
6. 2 eggs
7. 1 teaspoon of baking soda
8. 1 teaspoon of baking powder
9. 1 teaspoon of vanilla
Half the recipe
1. ¼ cup of margarine or butter
2. ¼ cup of all purpose flour
3. ¼ cup of peanut butter
4. ¼ cup of sugar
5. ¼ cup of packed brown sugar
6. 1 egg
7. ¼ teaspoon of baking soda
8. ¼ teaspoon of baking powder
9. ¼ teaspoon of vanilla
RECIPE FOR 20
1. 5/18 cup of margarine or butter
2. 5/18 cup of all purpose flour
3. 5/18 cup of peanut butter
4. 5/18 cup of sugar
5. 5/18 cup of packed brown sugar
6. 1 egg
7. 5/18 teaspoon of baking soda
8. 5/18 teaspoon of baking powder
9. 5/18 teaspoon of vanilla