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Charisse D. Alcos
Introduction
LIPASES – enzymes that catalyze the
hydrolysis of triglyceride
Specific:
a) to isolate lipase from mustard seedling
b) to demonstrate one application of diffraction sensor
which is the determination of enzyme kinetics
Objectives
c) to use another method (diffraction
sensing) to determine the rate of activity of
lipase
d) to interpret the results and data given by
the diffraction-based sensor
Materials and Methods
seedlings will be
soaked in The mixture is After 20 minutes the
homogenizing osterize for one slurry is filtered
buffer (1:4 w/v) minute and later will through single layer
mixture be homogenize of cheesecloth
Diffraction-Based Assay
Figure 1. Stamping of crude enzyme.*
Source: LOO, R.W., P. L. TAM, J. B. GOH and M. Source: GOH, J. B., R. W. LOO and M. C. GOH .
C. GOH. 2005. An enzyme-amplified diffraction- 2005. Label-free monitoring of multiple
based immunoassay. Analytical Biochemistry biomolecular binding interactions in real-time
337 338–342. with diffraction-based sensing. Sensors and
Actuators B 106 pp.243–248.
Analysis of Data
100
60
Intensity
(% increase) 40
0
0 10 20 30
Time (min)
References
Alonso, F. O. M., Oliveria, E. B. L., Dellamora-Ortiz, G. M. and Pereira-
Meirelles, F. V., Improvement of Lipase Production at Different Stirring
Speeds and Oxygen Levels. Brazilian Journal of Chemical Engineering, 22,
No. 1, 9 (2005).