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  • Prob. 1.90 Data

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    arashed_r2
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    This document contains data from experiments using a Stormer viscometer to characterize the viscosity of different fluids. It provides the mass (m), revolutions (N), and time (t) measurements for silicone oil, corn syrup, and latex paint samples of varying masses tested in the viscometer. The data will allow calculation and comparison of the viscosity of the three fluids.

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    Prob. 1.90 data

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    This document contains data from experiments using a Stormer viscometer to characterize the viscosity of different fluids. It provides the mass (m), revolutions (N), and time (t) measurements for silicone oil, corn syrup, and latex paint samples of varying masses tested in the viscometer. The data will allow calculation and comparison of the viscosity of the three fluids.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Prob. 1.90 Data

    Uploaded by

    arashed_r2
    This document contains data from experiments using a Stormer viscometer to characterize the viscosity of different fluids. It provides the mass (m), revolutions (N), and time (t) measurements for silicone oil, corn syrup, and latex paint samples of varying masses tested in the viscometer. The data will allow calculation and comparison of the viscosity of the three fluids.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Data for Problem 1.

    90: Fluid Characterization by Use of a Stormer Viscometer

    m, kg N, revs t, s

    Silicone Oil Data


    0.02 4 59.3
    0.05 12 66.0
    0.10 24 64.2
    0.15 20 35.0
    0.20 24 31.7
    0.25 30 31.0
    0.30 20 17.4
    0.35 25 18.8
    0.40 40 26.0

    Corn Syrup Data


    0.05 1 28.2
    0.10 2 29.2
    0.20 4 27.2
    0.40 8 25.7

    Latex Paint Data


    0.02 2 32.7
    0.03 2 20.2
    0.04 5 32.2
    0.05 10 47.3
    0.06 10 37.2
    0.07 10 29.8
    0.08 10 24.6
    0.09 10 20.1
    0.10 20 34.0

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