Specification Question

1 2+3 4+5 6+7 8

1.1 What is the global pattern of food consumption
1.2 What factors promote or hinder food production
1.3 Can food production be sustainably increased
1.4 Can a sustainable food supply be managed in the future

2.1 What physical factors affect the supply of water

2.2 How do human activities influence water supply and demand
2.3 How can water supply and demand be managed sustainably
2.4 Can sustainable water supplies be managed sustainably
 Figures
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