Professional Documents
Culture Documents
Duration: 6 hours
Learning Objectives: After studying the unit, students should be able to:
● Examine the measures of the governments in addressing environmental crisis like
climate change
● Relate everyday encounters with the various environmental problems
● Analyze the effect of environmental problems that the world faces today
● Identify the four dimensions of food security
● Explain the issues, interventions and public policy implications of global food
security
● Identify the challenges in food security
● Critique existing models of global food security
1. Sustainable Development
2. Global Food Security
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sea levels (as the polar ice caps melt because of the weather), plus the flooding of
many lowland areas across the world
3. Overpopulation
4. Exhaustion of the world’s natural non-renewable resources from oil reserves to
minerals to potable water
5. Waste disposal catastrophe due to excessive amount of waste (from plastic to food
packages to electronic waste) unloaded by communities in landfills as well as on the
ocean; and dumping of nuclear waste
6. Destruction of million-year-old ecosystems and the loss of biodiversity (destruction of
the coral reefs and massive deforestation) that have led to the extinction of particular
species and decline in the number of others
7. Reduction of oxygen and increase in carbon dioxide in the atmosphere due to
deforestation, resulting in the rise in ocean acidity by as much as 150 percent in the last
250 years
8. Depletion of ozone layer protecting the planet from the sun’s deadly ultraviolet rays
due to chlorofluorocarbons (CFCs) in the atmosphere
9. Deadly acid rain as a result of fossil fuel combustion, toxic chemicals from erupting
volcanoes, and the massive rotting vegetables filling up garbage dumps or left on the
streets
10. Water pollution arising from industrial and community waste residues seeping into
underground water tables, rivers and seas
11. Urban sprawls that continue to expand as a city turns into a megalopolis, destroying
farmlands, increasing traffic gridlock, and making smog cloud a permanent urban fixture
12. Pandemics and other threats to public health arising from wastes with drinking water,
polluted environment that become the breeding grounds for mosquitoes and disease
carrying rodents, and pollution
13. A radical alteration of food systems because of genetic modifications in food
production
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The problem of food insecurity is expected to worsen due to, among others, rapid
population growth and other emerging challenges such as climate change and rising
demand for biofuels. Climate change poses complex challenges in terms of increased
variability and risk for food producers and the energy and water sectors. There is a
need to look beyond agriculture and invest in affordable and suitable farm technologies
if the problem of food insecurity is to be addressed in a sustainable manner. This
requires both revisiting the current approach of agricultural intervention and reorienting
the existing agricultural research institutions and policy framework.
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Proactive interventions and policies for tackling food security are to be discussed
which include issues such as agriculture for development, ecosystem services from
agriculture, and gender mainstreaming, to extend the focus on food security within and
beyond the agriculture sector, by incorporating cross-cutting issues such as energy
security, resource reuse and recovery, social protection programs, and involving civil
society in food policy making processes by promoting food sovereignty. 215
food as well as to human health. 225 Furthermore, population growth and its attendant
increase in consumption intensify ecological problems. The global flow of dangerous
debris is another major concern, with electronic waste often dumped in developing
countries.
There are different models and agenda pushed by different organizations to
address the issue of global food security. One of this is through sustainability. The
United Nations has set ending hunger, achieving food security and improved security,
and promoting sustainable agriculture as the second of its 17 Sustainable Goals (SDGs)
for the year 2030. The World Economic Forum (2010) also addressed this issue through
the New Vision of Agriculture (NVA) in 2009 wherein public-private partnerships were
established. 226 It has mobilized over $10 billion that reached smallholder farmers.
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References:
Sustainable Development
207.What is sustainable development? (n.d.). Retrieved from https://www.iisd.org/about- iisd/sustainable-
development
208.The Energy and Resources Institute (TERI). A Background Paper under contract. United Nations
Department of Economic and Social Affairs Division for Sustainable Development, New Delhi,
April7.Retrievedfromhttps://sustainabledevelopment.un.org/content/documents/1489mitigation_
paper.pdf
209. https://sustainabledevelopment.un.org/topics/climatechange
210.Armitage, K.C. (2005). State of denial:The United States and the politics of global warming.
Globalizations. 2, (3).
211.Barrionuevo, A. (2007, January, 23). Springtime for ethanol. New York Times.
212.Conserve energy Future, “Environmental Problems,” Retrieved from https://www.conserve- energy-
future.com/15-current-environment-problems.php (accessed last July 29, 2020)
References:
214.Food and Agriculture Organization. Food Security. Policy Brief, June 2006, Issue 2
215.Hanjra, Munir A.; Ferede, T.; Blackwell, J.; Jackson, T. M.; Abbas, A. 2013. Global food security:
facts, issues, interventions and public policy implications. In Hanjra, Munir A. (Ed.). Global food
security: emerging issues and economic implications. New York, NY,USA: Nova Science
Publishers.pp.1-35.(GlobalAgricultureDevelopments)Retrievedfrom
https://hdl.handle.net/10568/37212
216.Breene, k. (2016). Food security and why it matters. World Economic Forum.
217.Diamond, J. (2006). Collapse: How societies choose to fail or succeed. Nwe York: Penguin
218.Goldburg, R. J. (2008). Aquaculture, trade, and fisheries linkages:Unexpected synergies.
Globalization. 5, (2)
219.Conca, K. (2006). Governing water: Contentious transnational political and global institution
building. Cambridge, MA: MIT Press.
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222. https://www.unhcr.org
223. Revkin, A. C. (2008, March 2). Skeptics on human climate impact seize on cold spell. New York
Times.
224. Brown, D. (2007, December 17). As temperature rise, health could decline. Washington Post.
225.Dinham, B. (2007). Pesticides. In Scholte, J.A. & Robertson, R. (eds.). Encyclopedia of globalization.
New York: MTM Publishing
226. World Economic Forum (2010). Realizing a new vision for agriculture: A roadmap for stakeholders.
Retrievedfromhttps://www.weforum.org/docs/IP/2016/NVA?WEF_IP_NVA_Roadmap_Report.p
df.