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Descriptive Chart

Student Name ______________________ Culture # ___________

Morphological Characteristics Physiological Characteristics

Gram Reaction Fermentation results: + or - Gas?


Cell Shape Glucose
Arrangement Lactose
Motility Mannitol
Sucrose
Spore Stain Results
Shape hydrolysis results:
Position Gelatin
Swollen Starch
Casein

Colony Morphology IMVic results:


Nutrient Agar Indole
Methyl red
V-P
Citrate utilization

Agar Slant Nitrate reaction


H2S production
Urease
Nutrient broth Catalase
Oxidase
Litmus milk

Oxygen Requirements EMB

Optimum Temp.

Scientific name of unknown: _______________________________________

Notes:

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