(021) 975 7815 eat@altydgedacht.co.

za Kitchen is open from 9:30 - 15:00

Select items from below by ticking the desired boxes and create your own platter
Tzatziki Humus
Greek yogurt with cucumber dip Chickpeas, olive oil & cumin dip

15 12 15 18 15 18 26 25 15 16 15 7

Sundried tomatoes, feta, olives grapevine leaves with a marinated rice filling (Vegetable)

Mediterranean Mix Dolmades (Two)

18 12 15 12 10 12 15

Olive Tapanade
Spanish-style recipe

Spring Rolls (Two) Bowl of Olives Dukha

Bowl of Feta Mature Cheddar served with biscuits Camembert

served with biscuits

Toasted seed and nut sprinkle

Preserves
served with biscuits

Blue Cheese

served with biscuits

Cream Cheese with Dukha

Greek Salad Garden Salad Gypsy Ham (2 slices) Napoletana Potato Wedges Rye Bread 60% (2 Slices) Cellar Cheese Platter

Mozzerella, tomato and Basil Chicken with home-made mayo dressing

Caprese Salad

15 25

Coronation Chicken

Panini

7 80

4 cheeses, preserves and biscuits

Eat at The Farm Platter

mediterranean mix, humus, gypsy ham, tzatziki, coronation chicken, caprese salad, garden salad, 2 paninis

130

Snack Platter

2 Springrolls, 2 Paninis, Mediterranean Mix, Caprese Salad, Dukha, Olives, Tzatziki, Humus, 2 Dolmades

140

10% Service fee will be added to groups of 6 or more Eat @ Altydgedacht is open from Monday - Saturday 09:30 - 15:00, Contact Sharon or Chris on(021)975 7815 eat@altydgedacht.co.za