ORANGE GLORIOS RECEPI

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1 (6 ounce) can frozen orange juice concentrate 1 cup milk 1 cup water 1/2 cup white sugar 1 teaspoon vanilla extract 12 cubes ice

Directions 1. In a blender, combine orange juice concentrate, milk, water, sugar and vanilla. Add ice cubes and blend until smooth. Pour into glasses and serve.

CHOCOLATE BANANA SMOOTHIE

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1 banana 1 tablespoon chocolate syrup 1 cup milk 1 cup crushed ice

Directions 1. In a blender, combine banana, chocolate syrup, milk and crushed ice. Blend until smooth. Pour into glasses and serve.

CHOCOLATE BANANA PEANUT BUTTER SHAKE

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2 cups milk 4 tablespoons chocolate instant breakfast mix 2 tablespoons crunchy peanut butter 2 bananas, sliced 4 cubes ice

Directions 1. In a blender, combine milk, instant breakfast mix, peanut butter, bananas and ice. Blend until smooth, about 30 seconds. Serve immediately.

BACON CHEESE FRITTATA

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6 eggs 1 cup milk 2 tablespoons butter or margarine, melted 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup chopped green onions 5 bacon strips, cooked and crumbled 1 cup shredded Cheddar cheese

Directions 1. In a bowl, beat eggs, milk, butter, salt and pepper. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with onions, bacon and cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.

VEGETABLE FRITTATA
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4 slices bacon, cut into 1/2 inch pieces 2 cups frozen shredded hash browns, thawed 1 cup chopped broccoli 1/2 cup chopped green pepper 1/2 cup chopped red onion 1/2 teaspoon dried rosemary, crushed 6 eggs 3 tablespoons water 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika

Directions 1. In a 8-in. ovenproof skillet, cook the bacon until crisp. Drain, reserving 2 tablespoons drippings in the skillet. Remove bacon to paper towel. To the skillet, add hash browns, broccoli, green pepper, onion and rosemary; cover and cook over low heat until has browns are golden brown vegetables are tender, about 10 minutes. Remove from the heat and set aside. Beat eggs, water, salt and pepper; pour over hash browns. Top with bacon and paprika. Bake, uncovered, at 350 degrees F for 12-15 minutes or until eggs are completely set.