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DAIRY FARM
(25 Animals)
REGIONAL OFFICE BALOCHISTAN Bungalow No. 15-A Chaman Housing Scheme Airport Road, Quetta. Tel: (081) 831623, 831702 Fax: (081) 831922 helpdesk-qta@smeda.org.pk
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October, 2008
Pre-Feasibility Study
1 INTRODUCTION TO SMEDA..........................................................................................................4 2 PURPOSE OF THE DOCUMENT.....................................................................................................4 3 CRUCIAL FACTORS & STEPS IN DECISION MAKING FOR INVESTMENT ..........................5 3.1 3.2 3.3 3.4 STRENGTHS ................................................................................................................................5 WEAKNESSES..............................................................................................................................5 OPPORTUNITIES ..........................................................................................................................5 THREATS ....................................................................................................................................5
4 PROJECT PROFILE .........................................................................................................................6 4.1. 4.2. 4.3. 4.4. 4.5. 4.6. 4.7. OPPORTUNITY RATIONALE ..........................................................................................................6 MARKET ENTRY TIMING .............................................................................................................7 PROPOSED BUSINESS LEGAL STATUS ...........................................................................................7 PROPOSED CAPACITY ..................................................................................................................7 PROJECT INVESTMENT .................................................................................................................8 PROPOSED LOCATION ..................................................................................................................8 KEY SUCCESS FACTORS/PRACTICAL TIPS FOR SUCCESS ................................................................9
5 SECTOR & INDUSTRY ANALYSIS ................................................................................................9 5.1 5.2 MAJOR PLAYERS .........................................................................................................................9 HUBS OF DAIRY FARMING .........................................................................................................10
6 MARKET INFORMATION............................................................................................................. 10 6.1 6.2 6.3 SECTOR CHARACTERISTICS .......................................................................................................10 MARKET POTENTIAL .................................................................................................................11 TARGET CUSTOMERS ................................................................................................................13
7 FARM INPUTS................................................................................................................................. 13 7.1 LAND .......................................................................................................................................13 7.1.1. Land Requirement................................................................................................................13 7.1.3. Suitable Locations .....................................................................................................................14 7.2 ANIMAL HOUSING .....................................................................................................................14 7.3 FARM MACHINERY ...................................................................................................................15 7.4 HERD MIX ................................................................................................................................15 7.4.1 Buffalo Breed (Bubalus bubalis)...........................................................................................15 7.4.2 Breeds of Cows Local (Bos indicus), Cross bred and Exotic (Bos taurus)..............................16 7.5 ANIMAL BREEDING AND MATING SYSTEM .................................................................................17 7.6 ANIMAL MARKETS ....................................................................................................................17 7.7 FEED ........................................................................................................................................17 7.7.1. Ration for Dairy Animals .....................................................................................................17 7.7.2. Mineral Mixture...................................................................................................................18 7.7.3. Fodder Crop........................................................................................................................18 7.7.4. Daily Fodder Requirement...................................................................................................18 7.7.5. Wheat Straw (Bhusa or Turi)................................................................................................19 7.8 MEDICATION ............................................................................................................................19 7.8.1. Vaccination & Medicine ......................................................................................................19 7.8.2. Artificial Insemination (AI) Charges.....................................................................................19 7.8.3. Labor Requirement ..............................................................................................................20 8 FARM OUTPUT............................................................................................................................... 20 8.1. 8.2. 8.3. LACTATION PERIOD ..................................................................................................................20 MILK COMPOSITION ..................................................................................................................20 BREEDING STOCK DEVELOPMENT ..............................................................................................21 1 PREF-16/October, 2008/3
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INCREASE IN MILK YIELD ..........................................................................................................21 SALE PRICE...............................................................................................................................21 EVENING MILK .........................................................................................................................21 MALE CALVES ..........................................................................................................................21
9 FINANCIAL ANALYSIS ................................................................................................................. 22 9.1 9.1.1 9.2 9.3 9.4 INCOME STATEMENT .................................................................................................................22 COST OF GOODS SOLD...............................................................................................................23 BALANCE SHEET STATEMENT ....................................................................................................24 CASH FLOW STATEMENT ...........................................................................................................25 REVENUE ASSUMPTIONS ...........................................................................................................26
10ANNEXURE 1................................................................................................................................... 28 11ANNEXURE 2................................................................................................................................... 30 12ANNEXURE 3................................................................................................................................... 32 13ANNEXURE 4................................................................................................................................... 36 14ANNEXURE 5................................................................................................................................... 37
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DISCLAIMER
The purpose and scope of this information memorandum is to introduce the subject matter and provide a general idea and information on the said area. All the material included in this document is based on data/information gathered from various sources and is based on certain assumptions. Although, due care and diligence has been taken to compile this document, the contained information may vary due to any change in any of the concerned factors, and the actual results may differ substantially from the presented information. SMEDA does not assume any liability for any financial or other loss resulting from this memorandum in consequence of undertaking this activity. The prospective user of this memorandum is encouraged to carry out additional diligence and gather any information he/she feels necessary for making an informed decision. For more information on services offered by SMEDA, please contact our website: www.smeda.org.pk
DOCUMENT CONTROL
Document No. Revision Prepared by Issue Date Revised in Issued By PREF-16 3 SMEDA-Punjab March, 2002 October, 2008 Library Officer
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INTRODUCTION TO SMEDA
The Small and Medium Enterprise Development Authority (SMEDA) was established with the objective to provide fresh impetus to the economy through the launch of an aggressive SME support program. Since its inception in October 1998, SMEDA had adopted a sectoral SME development approach. A few priority sectors were selected on the criterion of SME presence. In depth research was conducted and comprehensive development plans were formulated after identification of impediments and retardants. The all-encompassing sectoral development strategy involved recommending changes in the regulatory environment by taking into consideration other important aspects including finance, marketing, technology and human resource development. SMEDA has so far successfully formulated strategies for sectors including, fruits and vegetables, marble and granite, gems and jewelry, marine fisheries, leather and footwear, textiles, surgical instruments, transport and dairy. Whereas the task of SME development at a broader scale still requires more coverage and enhanced reach in terms of SMEDAs areas of operation. Along with the sectoral focus a broad spectrum of business development services is also offered to the SMEs by SMEDA. These services include identification of viable business opportunities for potential SME investors. In order to facilitate these investors, SMEDA provides business guidance through its help desk services as well as development of project specific documents. These documents consist of information required to make well-researched investment decisions. Pre-feasibility studies and business plan development are some of the services provided to enhance the capacity of individual SMEs to exploit viable business opportunities in a better way. This document is in the continuation of this effort to enable potential investors to make well-informed investment decisions. 2 PURPOSE OF THE DOCUMENT
The objective of the pre-feasibility study is primarily to facilitate potential entrepreneurs to facilitate investment and provide an overview about dairy and livestock farming. The project pre-feasibility may form the basis of an important investment decision and in order to serve this objective, the document covers various aspects of dairy and livestock concept development, start-up, production, finance and business management. The document also provides sectoral information, brief on government policies and international scenario, which have some bearing on the project itself. This particular pre-feasibility is regarding Dairy Farm which comes under Livestock and Agriculture sector. Before studying the whole document one must consider following critical aspects, which form the basis of any investment decision.
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Dairy production is all-inclusive activity, related to animal care, reproduction, feeding, and management. It is defined as all those aspects and activities relating to rising of dairy animals during their various phases of life to get wholesome milk. Before making the decision, whether to invest in the dairy and livestock farming or not, one should carefully analyze the associated risk factors. A SWOT analysis can help in analyzing these factors, which can play important role in making the decision. 3.1 3.2 3.3 3.4 Strengths Concentrated production. Favorable breeding backgrounds. Relatively cheap farmland. High domestic consumption Good milk quality. Major source of food, i.e. Milk& Meat Ample human resource employment sector. Low cost living standard. Full family involvement, Devoted & Hardworking Sector. Weaknesses High production costs. Low levels of bulk feed production. Poor management level in quite a few cases. Lack of education and initiative in farmer. Unorganized sector, unaware of basic farm management practices. No or low application of research work and pedigree record keeping. Opportunities Govt. of Pakistan & Sate Bank of Pakistan priority sector. Dairy products needs are much higher than supply. Commercially viable sector with great credit potential and absorption capacity. Vast range of area of operation, more needs and scope of development. Value added dairy products are in demand. Cooperatives can play a big role for development in dairy sector like India. Threats High risks of diseases in live stock. Imbalance between prices of inputs & outputs. Rising trend of cost of production with higher rate of interest as compared to profit ratio. Increasing level of poverty.
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PROJECT PROFILE
4.1. Opportunity Rationale Livestock production is an integral part of Pakistan's agriculture sector and plays a vital role in national economy. At present, livestock is contributing about 52.2% to the agricultural sector and 11 per cent to the GDP. Pakistan is geographically located close to the Middle East and South-East Asia. Both of these regions are deficient in livestock products and depend upon import from other countries. The livestock industry in most of the developed world is highly subsidized. With reduction of subsidies in the wake of WTO, the local livestock sector should have better opportunities to compete. Livestock registered a strong growth of 4.30 percent over the last years impressive growth of 7.5 percent due to increase in the livestock and poultry products. The role of livestock in rural economy may be assessed by the fact that 30 to 35 million of the total rural population is engaged in livestock farming, having 2 to 3 cattle/buffalo and 5 to 6 sheep/goats per family deriving 30 to 40 per cent of income from it. The live stock population for the last three years is given below: Table 4-1 Population of livestock (million)1 Species 2005-06 2006-07 2007-08 Cattle 29.6 30.7 31.8 Buffalo 27.3 28.2 29.0 Sheep 26.5 Goats 53.8 Table 4-2 Production of Milk (000 tons)2 Species 2005-06 Milk (Gross Production) 39,596 Cow 13,407 Buffalos 24,723 26.8 55.2 2006-07 40,872 13,913 25,465 27.1 56.7 2007-08 42,199 14,437 26,239 35 700 2007-08 34,064 11,550 20,99 35 700
Sheep 34 35 Goat 664 682 3 Table 4-3 Milk (Human Consumption) (000 tons) Species 2005-06 2006-07 Milk (Gross Production) 31,970 32,996 Cow 10,726 11,130 Buffalos 19,779 20,372 Sheep 34 35 Goat 664 682
The overall growth in the live stock population can be seen from the following table
1 2
Economic Survey of Pakistan, 2007-08 Economic Survey of Pakistan, 2007-08 3 Economic Survey of Pakistan, 2007-08 6 PREF-16/October, 2008/3
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Table 4-4 Fiscal Year 2000-01 2001-02 2002-03 2003-04 2004-05 2005-06 2006-07 2007-08
Livestock (Population Growth) 4 Buffaloes Cattle Goats 23.3 22.4 49.1 24.0 22.8 50.9 24.8 23.3 52.8 25.5 26.3 27.3 28.2 29.0 23.8 24.2 29.6 30.7 31.8 54.7 56.7 53.8 55.2 56.7
(Million Numbers) Sheep Poultry 24.2 292.4 24.4 330.0 24.6 346.1 24.7 24.9 26.5 26.8 27.1 352.6 372.0 433.8 443.2 510.1
Dairy animals, mainly buffaloes and cows are purchased from the animal markets or breeders located in peri urban areas of cities like Karachi, Islamabad, Lahore, Okara, Sahiwal, Sheikhupura, Bahawalpur, Multan, Sargodha and Faisalabad. Dairy animals are fed on protein sources (concentrate) along with plenty of green fodder. Animals are milked twice a day i.e. morning and evening. The milk is sold at the farm or may be directly sold in the urban market. The milk price varies according to its quality and the season. Buffalo & Cow milk would be sold to the milk collection companies at Rs. 33 per liter. 4.2. Market Entry Timing The demand of milk in summer is high as compared to winter. Thats why the animals in summer are sold at a bit higher prices as compared to winter. So the proposed business can be started before the onset of summer season. At the commencement of the proposed business, it is important that the entrepreneur must have good knowledge of the production and have contacts with the livestock breeders and farmers. The ability to work with people and animals, and efficient use of resources are important aspects in modern and commercial dairy farming. 4.3. Proposed Business Legal Status The proposed legal structure of the business entity is either sole proprietorship or partnership. Although selection totally depends upon the choice of the entrepreneur but this financial feasibility is based on Sole Proprietorship. 4.4. Proposed Capacity The feasibility study suggests an initial herd size of 25 animals, which is economical to justify the overhead cost. The farm size will increase to 125 animals within 10 years. Herds mix of 80% cows and 20% buffaloes are recommended to get the maximum milk production round the year.
Source =Pakistan Livestock Census, Statistics Division, Ministry of Economic Affairs & Statistics, GoP. 7
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Buffaloes (NiliRavi, Kundi) with second lactation (calving) Cows (Crossbred / Local)) with second lactation (calving)
5 heads 20 heads
A cow, on average, yields 15 liters of milk a day over a lactation period of 280 days whereas a buffalo, on average, yields 8 liters a day over a lactation period of 305 days. 4.5. Project Investment The total cost of the project is Rs. 5,189,472. Out of which capital cost of the project is Rs. 4,928,874, for purchasing the animals and constructing the building and the rest is used to meet the working capital requirement. Table 4-5 Project Costs (Rs) Account Head Total Cost (Rs) Land 500,000 Building/Infrastructure 1,592,874 Machinery & equipment 275,000 Animal Cost 2,450,000 5 Pre-operating costs 111,000 Total Capital Cost 4,928,874 Raw material inventory 110,598 Cash 150,000 Working Capital Requirement (Rs) 260,598 Total Investment (Rs) 5,189,472 The proposed pre-feasibility is based on the assumption of 50% debt and 50% equity. However this composition of debt and equity can be changed as per the requirement of the investor. Table 4-6 Project Financing Debt Equity Total project Investment Table 4-7 Project Economics Viability IRR (%) NPV @20% (Rs) Pay Back Period (year) 4.6. Proposed Location The main agricultural and dairy lands are in the great plains of the valley of the Indus and its tributaries in the Punjab, Sindh and to a lesser extent the North West Frontier Province (NWFP). Irrigated land, about 20,000,000 hectares is by far the most important from the 50% 50% 2,594,736 2,594,736 5,189,472 Project 36 6,034,093 5.45
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point of view of dairy production; there are also about 5,000,000 hectares of rain fed (barani) land. 4.7. Key Success Factors/Practical Tips for Success Commercial dairy farmers depend on land, labor and animals as the major resources. The thrust in modern dairy farming is on the increased use of capital and management. Successful dairy farming harnesses all available resources into productive and profitable unit. Dairy farming is highly complex as it includes breeding, management, feeding, housing, disease control and hygienic production of milk on farm. The judicial use of means and resources to achieve clearly defined goals is the key success factor in modern dairy farming i.e. the art of maximization and optimal utilization of resources and means for maximizing productivity and profits. The low yielder animals are uneconomical to keep, hence these should be culled. The over all genetic improvement of all the dairy animals is necessary for improved milk production. It involves milking records at equal intervals, selection of bull from high producing mothers, progeny testing of breeding bull and then making extensive use of these bulls by well-organized Artificial Insemination (AI) program. Feeding dairy animals on nutritious and high yielding hybrid varieties of forages can be adopted. The surplus forage should be preserved as silage or hay. Other farm management practices include feeding for growth, lactation, pregnancy or maintenance, hygienic milk production, comfortable and ventilated barns, spraying/ wallowing of animals in summer, timely detection of heated, mating, with selected bull or AI service. If animals are bred within the 60-90 days of calving provided with clean surroundings, drinking water and feed according to the requirements, the over all performance of herd can be improved. Timely vaccination against Rinderpest, Black Quarter, Foot and Mouth Disease, Brucellosis along with the prevention of mastitis and parasitic control will also improve the over all performance of dairy herd. Hygienic milk production depends upon healthy animals, clean surroundings, clean hands of milkman and clean utensils. 5 5.1 SECTOR & INDUSTRY ANALYSIS Major Players
Dairy farming is not an organized sector in Pakistan. More than 90% of farming is done on subsistence level. There are very few progressive farmers, which are running the business of dairy farming in a professional manner. Milk processing was started in late 1970s, which is still facing challenges due to competition with the unprocessed milk. The processed milk has captured only 2-4 percent of the total milk market. Processed milk is not the consumer's preference due to high price differential. There are 28 milk-processing plants in the country, which were installed in mid 1980s to promote usage of processed milk. Most of these milk plants are closed due to lack of professional management, inadequate milk supply and poor marketing campaign of the processed milk.
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Table 5-1 Major Milk Processing Plants currently in operation Project Products Location Noon Pakistan Ltd. Nestle Nur Pur Milk (UHT/Pasteurized) Milk Pak (UHT), Cream, Yogurt, Raita, Cerelac, EveryDay (Tea Whitener), Nido (Powdered Milk), Milo, Ghee Millac (Powdered milk) Halla (Pasteurized milk) Haleeb Milk (UHT), Butter, Cream, Ghee, Cheese Gourmet Milk (Pasteurized / Fresh Milk), Sweets, Ice Cream, Cakes Pakola Milk (UHT), Flavored Milk Olpers Milk, Olpers Cream, Tarang Good milk (UHT) Dr. Milk (Pasteurized) Bhalwal-Sarghodha Sheikupura &Kabir Wala
Millac Foods Idara-e-Kisan Chaudhry Dairy Ltd. Gourmet Pakola Engro Foods Limited ShakarGunj Foods. Dr. Dairies 5.2
Manga Mandi-Lahore Pattoki/ Lahore Bhai Pheru Sunder-Lahore Super Highway, Karachi Sukkar, Sahiwal Jhang Karachi
The development of urban or peri-urban commercial dairy farms is something new in livestock production. Metropolitan cities like Lahore, Karachi, Multan, Rawalpindi, etc are the major markets of milk. Hence, dairy farms established in peri urban areas of these cities fulfill the daily need of these cities. 6 6.1 MARKET INFORMATION Sector Characteristics
The size of this sector is still growing. Commercial Dairy farms have been set up in peri urban areas. Few of the commercial dairy farms are: Sar Sabz Dairy Farm, Okara Green Sands Livestock Farm, Jhang Muzafarabad Livestock & Dairy Farms, Chishtian, Bahawalnagar. Imam Dairy Farms, Khanewal Arshad Dairy Farm, Fateh Jang, Attock J.K Dairies, Rahim yar khan Sweet water Dairy CSK Dairies Kasur Engro Dairies, Sukhur Royal Dairies, Badian Road Lahore Sapphire Dairies, Raiwaind , Lahore
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6.2
Pakistan is the fifth largest milk producer in the world. Milk production in year 2007-08 was about 42.19 million tons. Raw milk is used for drinking and tea making purpose. In rural areas, milk is used to make desi ghee, yogurt, whey (lasi) and butter. Rural as well as the urban households are the major consumers of milk. Pakistan: 165 million people, high milk consuming tradition Irrigable land in Pakistan 20 million hectares Fodder cultivated in 2.8 million hectares, i.e. only 14% Fodder yield very low -24 Tones/hectare (Australia approx 70 Tones/hectare) Largest irrigation network in the world Animal herd 47million heads, though average size 3 head Cheap farm labor, though unskilled The daily milk intake of major cities of Lahore & Karachi is 2-3 million liters and 4 million liters respectively. The demand for milk increases during summers as the consumption of whey (lassi) rises due to hot weather. Ghee is obtained by heating the milk to evaporate water and removing the curd. Liquid butter oil with 93% fat content and a much smaller volume results. It is easy to store and resists spoilage even at tropical temperatures. The ghee from buffalo milk is white and that from cow milk yellow. Dahi or curd (similar to yogurt) is another popular product. If not refrigerated it must be consumed within 24 hours. Khoya is a popular sweet. It is prepared by condensing the milk to about 20% fat. Sugar and some spices are added in order to obtain desirable flavors. It is a high value product however it also has a relatively short shelf life. Milk processing companies use milk as a raw material to formulate different types of milk i.e. pasteurized milk, UHT treated milk, condensed milk, skim milk & milk powder, etc. Different value added products like yogurt, ice cream, butter and cheese are also prepared from the raw milk. The processed milk market has increased its share in quality conscious consumers. The processed milk has achieved 4% share in Lahore milk market during the last two decades. The milk market is growing at a growth rate of 4.5% annually with increase in milk consumption. Metropolitan cities are the major markets for the sale of milk. Milk can be sold at farms or directly to milk centers in the urban market. Gawalas6 collect milk from farmers in villages and deliver it at the consumers doorstep. Milk collection networks of different processing companies also collect milk directly from the farm and transport it to the processing facilities.
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6.3
Target Customers
This pre feasibility study suggests that milk will be sold on farm door through contractors, Gawalas 3 or people around that area or may be pasteurized at farm by the farmer and then deliver it to the near by city. Following are some of the target clients for a dairy farmer. 7 7.1 Local people Gawalas Milk collection companies Contractors Self processing needs 40,000 liters FARM INPUTS Land
7.1.1. Land Requirement About 1.0 acres of land will be purchased for building a dairy farm project of animals starting from 25 animals and at a target herd size of 125 animals in a period of 10 years. Land cost per acre in the neighboring areas of Lahore, Multan & Faisalabad would be at least Rs 500,000 per acre. Majority of this land would be used for building sheds for the animals to protect them from severity of the weather. The area for fodder production can be acquired on lease however in this pre-feasibility it is assumed that the fodder will be purchased and stored when it is available in abundance at low price. However, agriculture land for fodder production can be acquired with an annual rent of Rs. 10,000 per acre in the peri-urban areas of Lahore, Multan & Faisalabad. It is assumed that around 0.33 acres of land would be required per animal for fodder production. Table 7-1 Land Requirements (for target size of around 125 animals) Description Area (Acres) Shed for Cows 0.16 Open Paddock for Cows 0.16 Shed for Buffaloes 0.06 Open Paddock for Buffaloes 0.06 Shed for Calves 0.07 Open Paddock for Calves 0.07 Shed for Calves (older than one year) 0.06 Open Paddock for Calves (older than one year) 0.06 Stores for fodder, concentrate & machine room 0.01 Utensils & milk storage 0.01 Servant Room, Wash room 0.02 Silage Bunker 0.16 Total Land Requirement 0.90
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7.1.3. Suitable Locations Peri urban and rural areas in the neighboring areas of Lahore, Karachi, Islamabad, Faisalabad & Multan etc. where water, electricity is available to irrigate the crops are suitable locations for establishing a dairy farm. 7.2 Animal Housing Sheds of the animals would be airy with protection of the animals from extreme temperatures and strong winds. The animal housing should be facilitated with drinking water for animals. There should be proper drainage system to keep hygiene at the farm. It consists of a built up animal shed, a brick soling paddock for animals, calving pens in which pregnant animals are kept separated from other animals before calving, one room for milk storage, one room for storing farm equipment and one for compound feed storage. The animals can be dehorned, as they are easier to handle in barns and cause less accidental injury to neighboring animals, handlers, walls, and trees. Table 7-2 Space Requirement Description Shed space for a cow/buffalo Open Paddock for a cow/buffalo Shed for a calf Open paddock for a calf Shed for a calf (older than one year) Open Paddock for a calf (older than one year) Stores for fodder & concentrate plus machine room Utensils & milk storage Servant room, wash room Silage Bunker Table 7-3 Total Infrastructure Cost Description Shed for Cows Open Paddock for Cows Shed for Buffaloes Open Paddock for Buffaloes Shed for Calves Open Paddock for Calves Shed for Calves (older than one year) Open Paddock for Calves (older then one year) Stores for fodder, concentrate & machine room Utensils & milk storage Servant Room, Wash room
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Sq.ft 2,300 2,300 500 500 692 692 463 463 150 150 268
Total Cost 690,000 23,000 150,000 5,000 207,600 6,920 138,915 4,631 45,000 45,000 107,153
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1,697 10,175
100
169,656 1,592,875
The pre-feasibility suggests, hiring tractor for land preparation to grow fodder crops. Only few farm equipment like fodder chopper, water pumps, milk utensils will be purchased. Table 7-4 Farm Equipment Cost Description Animals per equipment 5 10 300 1 Unit Unit Cost Rs. 22,000 1,200 350 200,000 12,000 Total Cost Rs. 22,000 6,000 1,050 200,000 20,000 249,050
Freezer Calf feeder Teat Dip Cup Maize Cutter Water Pump Total Cost (Rs)
2 5 3 1 1
7.4
Herd Mix
The ideal mixed herd should consist of 80% cows and 20% buffaloes for the viability of a farm. The cows are comparatively high yielders as compared to buffaloes. This means that there will be 20 cows and 5 buffaloes in a mixed herd. Table 7-5 Important Cattle & Buffalo Breeds in Pakistan Species Milk Purpose Dual purpose Draught purpose Buffaloes Nili Ravi Kundi Sahiwal (Swl) Red Sindhi
Tharparkar Kankrej
Cattle
Bhagnari & Dajal (Heavy) Dhanni (Medium) Rojhan & Lohani (Light)
Swl x Holstein Cross bred Cattle Friesian (HF) Swl x Jersey 7.4.1 Buffalo Breed (Bubalus bubalis)
Only in Pakistan and India, there are well-defined breeds with standard qualities. There are 18 River buffalo breeds in South Asia, which are further classified into 5 major groups designated as the Murrah, Gujarat, Uttar Pradesh, Central Indian and South Indian breeds. The best known breeds are Nili Ravi, Jafarabadi, Surti, Mehsana,Kundi, Murrah,
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and Nagpuri. Most of the buffaloes of the Indian subcontinent belong to a nondescript group known as the Desi buffalo. Nili Ravi and Kundi are the best dairy breeds of buffaloes in Pakistan. The Nili-Ravi is found mainly in Lahore, Sheikhupura, Faisalabad, Sahiwal, Multan and Bahawalnagar districts in Punjab Province. Their color is black and their average weight at maturity is 800 kg for the male and 525 kg for the female. They have a wedge shape, massive frame, small curly horns, and wall eyes. They often have white markings on the forehead, face, muzzle and legs and white switch of tail (buffaloes with such markings highly desired and popularly called "Panj Kalian"). They have a large, strong udder and are generally docile. The Kundi breed is found in Dadu, Hyderabad, Karachi, Larkana, Nawabshah, Sanghar and Thatta districts in Sind Province. The color is solid black. The average weight at maturity for the male is 600 kg and 375 kg for the female. The purchase price of a buffalo in second lactation on average is Rs 90,000. The price of an animal depends upon its body configuration (condition), previous production and the production of its ancestors especially dam. The price of buffalo is higher in the summer and the monsoon season while lower in winter. Milch animals in second or third lactation are preferred, as the probability of increase in milk production is higher. 7.4.2 Breeds of Cows Local (Bos indicus), Cross bred and Exotic (Bos taurus)
In crossbred cattle, F1 or F2 of crosses of Sahiwal x Jersey & Sahiwal x Holstein Fresien are preferred whereas in local breeds, Sahiwal cattle are suitable to start a dairy farm. The Sahiwal is one of the best dairy breeds in Pakistan. It is tick-resistant, heat-tolerant and noted for its high resistance to parasites, both internal and external. Cows much higher milk yields have been recorded. Due to their heat tolerance and high milk production they have been exported to other Asian countries as well as Africa and the Caribbean. The Red Sindhi originated in the Sindh but due to its hardiness, heat resistance and high milk yields they have spread into many parts of India and at least 33 countries in Asia, Africa, Oceania and the Americas. They are normally a deep, rich red color but this can vary from a yellowish brown to dark brown. Males are darker than females and when mature may be almost black on the extremities, such as the head, feet and tail. The Tharparkar breed is used for milk production and as draft animals. Tharparkar cattle are found in the areas in the vicinity of Umarkot, Naukot, Dhoro Naro, Chhor, Mithi, Islamkot, Khari Ghulam Shah and Kach. The cows have an average weight of 408 kg. The Holstein cow originated in Europe. The major historical development of this breed occured in Netherland and more specifically in the two northern provinces of North Holland and Friesland. Holsteins are most quickly recognized by their distinctive color markings and outstanding milk production. Holsteins are large, stylish animals with color patterns of black and white or red and white. Holstein heifers can be bred at 15 months of age, when they weigh about 325 kgs body weight between 24 and 27 months of age. Australian Friesian Sahiwal breed is being developed in Australia by the Queensland Government for use in the tropical areas. The breed was evolved using the Sahiwal from Pakistan, and the Australian Holstein-Friesian. It has now been extensively tested in the tropical and sub-tropical areas of Australia. Milk quality is good - protein level is 3.4 percent and butterfat is approximately four percent.
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These animals are available at an average price of $1250 per animal. The photos of different breeds are given in annexure 4. 7.5 Animal Breeding and Mating System A desirable mating system determines which male will be allowed to mate with which female or group of females among the available breeding stock. The mating systems which may be used on a dairy farm are: Inbreeding Out breeding (Cross breeding & Grading) Inbreeding is the mating of animals that are closely related to each other. This system can be utilized with some advantages if practiced with heavy culling and selection. Although inbreeding lowers milk production, but a small amount of inbreeding is involved in pure breeding for keeping the foundation livestock herd uncontaminated from crossing with ordinary or less useful livestock. When non-relative animals of the same breed are mated together, the system is termed out breeding. When animals belonging to two different breeds are involved, the mating is called crossbreeding. Out breeding combined with selection is an important tool for improvement in total production of herd. This system brings about immediate improvement in milk production in next generation. Grading is another practice of breeding native farm animals with purebred bulls of a specific breed e.g. Sahiwal or Red Sindhi. The offspring thus produced will have at least 50% inheritance of male. The females off springs of the cross are again mated with purebred bull. In the second-generation females, the inheritance of the male will be 75%. The process is repeated generation after generation so that the inheritance of the purebred male reaches approximately 99% by the sixth or seventh generation in the up graded females. This method of improvement can be fully exploited by using the frozen semen of exotic dairy cattle breeds e.g. Holstein Friesian, Jersy etc. on the native cattle of Pakistan to increase milk production. Very encouraging results have been obtained through artificial insemination (AI). 7.6 Animal Markets Animal markets (mandies), Government and private livestock farms are the main sources for purchasing milk animals. Animal markets are situated in different places in Punjab, which includes Sheikupura, Okara, Sahiwal, Arifwala, Muridke and Jhelum. These markets operate on rotational basis in a week, or once a month. There are different contractors available in the markets who help locating the proper animals. These contractors work on commission basis and the commission rate charged may vary from 1-2% of the animal price. 7.7 Feed
7.7.1. Ration for Dairy Animals The ration is allowance of nutritionally balanced feed in 24 hours. It includes dry matter
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and concentrate to increase animal productivity. Wheat straw is also used as dry roughage along with green fodder. About 1 kg of concentrate is required for the production of 2 liters of milk. These feed ingredients when mixed according to feed formula will provide adequate energy according to energy and protein requirements of animal in production. Table 7-6 Dry matter for Cow/Buffalos feed Dry matter description % of Total Unit Cost Rs/Kg 3 16
Silage 67% Concentrate* 33% * The concentrate feed price is Rs 16 per kg if purchased from market. 7.7.2. Mineral Mixture
This is used as a feed supplement. It includes a mix of minerals (magnesium, iron, sodium and salts). Mineral mixtures are good source of energy and increase the animal productivity to give milk. 7.7.3. Fodder Crop Fodder is grown at the land, which is acquired on lease or owned by the entrepreneur. Due to increased demand, improved forage crops such as multi-cut oats, berseem, lucerne, Sorghum- Sudan grass hybrids, mott grass, sorghum, maize and millet have been developed. The fodder yield (except multi cut Mott Grass which yield 100-150 tones/ acre in 4 to 6 cuttings per year) varies between 10 tons to 40 tons per acre depending upon the fertility of land, quality of seed and application of fertilizer. Table 7-7 Types of Dry & Green roughage7 Dry Roughage Green Roughage Summer Fodder Winter Fodder Wheat Straw Maize Barseem Rice Straw Sorghum Alfalfa (Lucerne) Oat Straw Millet Oats Maize/Sorghum Stubble Mott Grass Rye Grass Sugarcane Baggass Sadabahar Sugarcane tops Cotton Seed Hulls Guar Corn Cobs 7.7.4. Daily Fodder Requirement There is no fixed fodder requirement for the animals but a rule of thumb says that an animal needs daily fodder equal to 9%-10% of its body weight (3% of live body weight on Dry Matter Basis). According to estimates, buffalo consumes 50-55 kg fodder daily while cow consumes about 40-45 kg.
7
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7.7.5. Wheat Straw (Bhusa or Turi) Wheat straw is major, typical, and very popular dry roughage. It is always chaffed, and is the main or even only major dry roughage used on almost all the dairies. Traditional threshing methods break the straw into short pieces, bhoosa, and modern mechanical threshers have been designed to break the straw. Table 7-8 Daily Feed Requirements of Buffalo/Cow & Calf Animal Daily Requirement (kg) Cost/kg Amount Buffalo/Cow Dry 9.38 3.00 28.14 Concentrate 4.62 16.00 73.92 Total 102.06 Buffalo/Cow Dry 11.73 3.00 35.18 Concentrate 5.78 16.00 92.40 Total 127.58 Calf Older than 1 year Dry 6.6 3 19.70 Concentrate 2.2 16 35.00 Total 54.70 Calf Younger than 1 Year Dry 2.6 3 7.90 Concentrate 0.9 16 14.00 Total 21.9
7.8
Medication
7.8.1. Vaccination & Medicine Vaccination & medicine is required to prevent any disease outbreak in the animal herd. Each new animal will be vaccinated before entering the farm. It will cost Rs. 550 for both cow and buffalo per year. Vaccines are produced at Veterinary Research Institute, Ghazi Road, Lahore. The vaccines are provided to the Government Farms and Hospitals on payment. Farmers can also obtain these vaccines on payment according to prescribed schedule from the Institute. Technical guidance is also provided to the farmers. Farmers can have their animals vaccinated from the field Veterinary Hospitals and Centers. 7.8.2. Artificial Insemination (AI) Charges Artificial Insemination (AI) charges will be Rs 2000 per animal for both cow and buffalo. There are Four Semen Production Units (SPU) in Punjab, which work under Directorate of Breed Improvement, Livestock & Dairy Development Department, 16-Cooper Road, Lahore. i) Altaf and Co.
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ii) Alta Genetics (Sanaam Pharma) iii) ProFarm 7.8.3. Labor Requirement For a dairy enterprise, manpower is required for performing different animal husbandry practices at the farm e.g. feeding, watering, milking and care of animals etc. One mature person can handle fifteen milk animals easily. Three farm workers are recommended for handling 25-animals. A supervisor cum farm manager can be hired to supervise all the farm activities. The supervisor with B.Sc. (Honors) degree in Animal Husbandry (AH) may be hired as a farm manager so that he can handle the farm practices, administration & account matters at the dairy farm. Table 7-9 Labor Requirements Description No. Salary/month/Person Farm Supervisor 1 15,000 Workers 3 7,000 Total Labor Cost 4 8 FARM OUTPUT Annual Salary (Rs) 180,000 252,000 432,000
8.1. Lactation Period The lactation period is the period during which the animals yield milk. These animals are called wet animals. Generally the lactation period of cows is 280 days and that of buffaloes is 305 days. For calculation, the feasibility has taken 80% of the total number of cows as wet cows and 70% of the total number of buffaloes as wet buffaloes. The calving interval (The interval between two calvings) in a buffalo is about 18-20 months, while cow has15-16 months. The average milk yield of buffaloes is estimated at 1500 to 2300 liters per lactation 8.2. Milk Composition Buffalo milk contains less water, more total solids, more fat, slightly more lactose, and more protein than cow's milk. It seems thicker than cow's milk because it generally contains more than 16% total solids compared with 12-14% for cow's milk. The butterfat content is usually 6-8%. Cow's milk butterfat content is usually between 3% and 5%. Because of its high butterfat content, buffalo milk has considerably higher energy value than cow's milk. Phospholipids are lower but cholesterol and saturated fatty acids are higher in buffalo milk. Studies have shown that this does not adversely affect the digestibility. Because of the high fat content, the buffalo's total fat yield per lactation compares favorably with that of improved breeds of dairy cattle. Normally the protein in buffalo's milk contains more casein and slightly more albumin and globulin than cow's milk. The mineral content of buffalo milk is nearly the same as that of cow's milk except for phosphorus, which occurs in roughly twice the amount in buffalo milk. Buffalo milk tends to be lower in salt.
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Buffalo milk lacks the yellow pigment carotene, precursor for vitamin A, and its whiteness is frequently used to differentiate it from cow's milk in the market. Despite the absence of carotene, the vitamin A content in buffalo milk is almost as high as that of cow's milk. Apparently the buffalo converts the carotene in it's diet directly to vitamin A. The two milks are similar in B complex vitamins and vitamin C, but buffalo milk tends to be lower in riboflavin. 8.3. Breeding Stock Development The proposed farmer will raise breeding stock, both future breeding bull and future dairy animals at his own farm by selecting good off springs of high producers. The first generation (F1) will be capable of giving milk after 2 years in case of cows and 3 years in case of buffaloes. 8.4. Increase in Milk Yield The milk yield will be improved as a result of appropriate breeding systems discussed earlier. Low yielding animals are sold in the market. On an average, cows are productive for 7 to 8 years while buffaloes are productive for 8 to 9 years. 8.5. Sale Price In this feasibility study, it is assumed that all the milk will be sold to milk processing companies, house holds & milk shops etc. @ Rs. 33/liter. 8.6. Evening Milk Milk can be stored in a milk chiller / freezer on 14.5% Total Solids at the farm if milk collection is not possible in the evening. 8.7. Male Calves 3 months old male calves will be sold at the farm sooner after birth for Rs 7,000 per animal. They can also be reared in separately for beef production.
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9 9.1
Revenue Cost of goods sold Gross Profit General administration & selling expenses Administration expense Office expenses (stationary, etc.) Professional fees (legal, audit, etc.) Depreciation expense Amortization expense Subtotal Operating Income Earnings Before Interest & Taxes Interest expense Earnings Before Tax Taxable earnings for the year Tax NET PROFIT/(LOSS) AFTER TAX
432,000 8,640 16,140 107,144 11,100 575,024 1,185,857 1,185,857 393,682 792,175 792,175 118,826 673,349
474,060 9,481 17,754 107,144 11,100 619,539 1,318,260 1,318,260 330,831 987,429 987,429 172,800 814,629
520,215 10,404 20,404 107,144 11,100 669,268 1,578,592 1,578,592 257,304 1,321,288 1,321,288 330,322 990,966
570,864 11,417 24,368 107,144 11,100 724,894 2,110,091 2,110,091 171,289 1,938,803 1,938,803 484,701 1,454,102
626,444 12,529 28,922 320,862 11,100 999,856 2,375,441 2,375,441 70,662 2,304,779 2,304,779 576,195 1,728,584
687,436 13,749 38,176 320,862 11,100 1,071,323 3,492,665 3,492,665 3,492,665 3,492,665 873,166 2,619,499
754,366 15,087 49,591 320,862 11,100 1,151,005 4,892,353 4,892,353 4,892,353 4,892,353 1,223,088 3,669,265
827,812 16,556 69,760 320,862 11,100 1,246,089 7,490,501 7,490,501 7,490,501 7,490,501 1,872,625 5,617,876
908,409 18,168 98,837 554,121 11,100 1,590,635 11,804,092 11,804,092 11,804,092 11,804,092 2,951,023 8,853,069
996,853 19,937 138,258 554,121 11,100 1,720,269 18,209,356 18,209,356 18,209,356 18,209,356 4,552,339 13,657,017
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9.1.1
Cost of sales Cost of goods sold 1 Medicine, Vaccination & Insemination Charges Operating costs 3 (direct electricity & feul charges) Total cost of sales
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9.2
Assets Current assets Cash & Bank Raw material inventory Total Current Assets Fixed assets Land Building/Infrastructure Animals Revaluation Surplus/ (loss) Net value of animals Machinery & equipment Total Fixed Assets Intangible assets Pre-operation costs Total Intangible Assets TOTAL ASSETS Liabilities & Shareholders' Equity Current liabilities Accounts payable Total Current Liabilities Other liabilities Long term debt Total Long Term Liabilities Shareholders' equity Paid-up capital Gain/ (Loss) on revaluation of animals Retained earnings Total Equity TOTAL CAPITAL AND LIABILITIES
150,000 110,598 260,598 500,000 1,592,874 2,450,000 2,450,000 275,000 4,817,874 111,000 111,000 5,189,472
139,761 126,519 266,280 500,000 1,513,230 2,450,000 286,750 2,736,750 247,500 4,997,480 99,900 99,900 5,363,660
529,486 162,739 692,226 500,000 1,433,587 2,450,000 425,400 2,875,400 220,000 5,028,987 88,800 88,800 5,810,012
29,253 194,651 223,904 500,000 1,353,943 2,450,000 681,870 3,131,870 192,500 5,178,313 77,700 77,700 5,479,917
959,906 243,931 1,203,837 500,000 4,105,318 2,450,000 1,276,531 3,726,531 886,670 9,218,518 66,600 66,600 10,488,956
121,023 323,411 444,434 500,000 3,884,123 2,450,000 2,029,347 4,479,347 787,003 9,650,472 55,500 55,500 10,150,406
587,111 435,578 1,022,690 500,000 3,662,928 2,450,000 3,105,803 5,555,803 687,336 10,406,067 44,400 44,400 11,473,157
1,386,272 616,409 2,002,682 500,000 3,441,734 2,450,000 5,045,229 7,495,229 587,669 12,024,632 33,300 33,300 14,060,613
2,750,401 882,562 3,632,964 500,000 7,638,144 2,450,000 7,030,114 9,480,114 611,794 18,230,052 22,200 22,200 21,885,215
5,211,423 1,253,518 6,464,941 500,000 7,196,069 2,450,000 9,092,884 11,542,884 499,748 19,738,701 11,100 11,100 26,214,742
2,594,736 2,594,736
2,224,717 2,145,500
1,791,847 1,638,573
1,285,451 1,132,176
693,039 539,764
(153,275)
(153,275)
(153,275)
(153,275)
(153,275)
(153,275)
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9.3
Operating activities Net profit Add: depreciation expense amortization expense Raw material inventory Cash provided by operations
(110,598) (110,598)
Financing activities Change in long term debt 2,594,736 Issuance of shares 2,594,736 Cash provided by / (used for) financing activities 5,189,472 Investing activities Capital expenditure (4,928,874) Cash (used for) / provided by investing activities (4,928,874) NET CASH 150,000
(370,019) (370,019)
(432,870) (432,870)
(506,396) (506,396)
(693,039) (693,039)
4,541,397 4,541,397
326,435
389,726
570,902
1,288,027
2,839,293
3,820,396
9,047,334
15,475,756
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9.4
Revenue Assumptions
Qty Unit Ltrs. Ltrs. % % Days Rs. Rs.
Selling Assumptions
Milk/Cow/Day Milk/Buffalo/Day Wet Cows as % Total no. of Cows Wet Buffalos as % Total no. of Bufflos No. of Days in Year Sale Price of developed progeny Cow Buffalo Female calf(cow) older then one year Female calf(buffalo) older then one year Sale Price/Culled cow Sale Price/Culled Buffalo Sale Price/Low yeilder cow Sale Price/Low yeilder buffalo Sale Price/Male calf 15 8 80% 70% 365 100,000 90,000 50,000 30,000 30,000 30,000 60,000 40,000 7,000 Year 1 1 Animals Average # of cows # of lactating cows Average# of buffalos # of lactating buffalos # of calve Calve older than one year (Cows)/Heifer Calve older than one year (Buffalos)/Heifers Total animals older then one year Total Animals Animals Sold During the Year # of Cow Progeny sold # of Buffalo Progeny sold # of culled cows sold # of culled buffalos sold # of Male Calve sold Total Animals Sold 20 16 5 4 13 0 0 25 38
Rs. Rs. Rs. Year 2 2 20 16 5 4 10 5 1 31 41 Year 3 3 21 17 5 4 16 4 1 31 47 Year 4 4 23 18 5 4 17 7 1 36 53 Year 5 5 25 20 5 4 22 8 4 42 64 Year 6 6 30 24 6 4 28 10 6 52 80 Year 7 7 35 28 8 6 35 13 6 62 97 Year 8 8 43 34 14 10 46 16 12 85 131 Year 9 9 54 43 21 15 57 21 15 112 168 Year 10 10 69 55 26 18 75 26 18 139 215
0 0 6 6
0 0 5 5
0 0 2 1 8 11
0 0 3 1 9 13
0 0 3 2 11 16
0 0 3 1 14 18
0 0 3 2 18 23
0 0 4 2 23 29
0 4 4 4 28 41
0 9 5 4 38 56
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Production of milk (ltrs) Cows Buffalos Milk for calve Net Annual milk production
Revenue from Sale of Milk (Rs.) Daily Annual Other Revenue (Rs.) Sale of Developed Progeny Sale of Culled Cows Sale of Culled Buffalos Sale of Low Yielder Cow Sale of Low Yielder Buffalos Sale of Calves
8,844 3,228,060
8,844 3,228,060
9,240 3,372,600
10,032 3,661,680
10,824 3,950,760
12,989 4,740,912
15,338 5,598,516
19,615 7,159,548
25,265 9,221,652
32,129 11,727,012
43,750 43,750
35,000 35,000
3,271,810 2,450,000
3,263,060 2,736,750
3,514,725 2,875,400
3,848,592 3,131,870
4,163,189 3,726,531
4,959,145 4,479,347
5,879,948 5,555,803
7,505,368 7,495,229
9,995,337 9,480,114
13,060,114 11,542,884
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10 ANNEXURE 1 Table 10-1:Vital Statistics of Cattle & Buffaloes Parameters Rectal Temperature Heart Rate Respiratory Rate Table 10-2:Traits of Farm Animals Parameters Buffalo Age at puberty 40 months or 3 yr, 4 months Estrous duration 25 hrs Estrous cycle 21 days length Gestation length 315+_5 days Dry period 5-6 months Service period 4-5 months Age at first calving 3 to 3.5 yr. Calving interval 1.5 yrs Table 10-3:Common Diseases of Livestock
Infectious Diseases
Disease Anthrax Symptoms Fever, grinding of teeth, release of blackish blood from natural openings, which doesnt clot. Excessive salivation, Pustules on lips, tongue and between the cleft of hooves, staggering gait weakness due to inability of ingestion. Preventive measures Vaccination in February. Dead animal should be buried in 6 feet deep pit without any postmortem. FMD vaccine after every 4 months especially before the onset of rainy season. Medication Antibiotic therapy
Cattle 15-88 months 17 hrs 21 days 305+_5 days 2-3 months 2-3 months 2 to 2.5 yr. 13 months
FMD Serum, cleaning of pustules by potassium permanganate solution, cleaning of hooves by phenyl solution 5 grams Stomach powder (mixed in feed or dissolved in water) twice a day Mustard (Sarson) oil & turpentine oil mixed with chloral hydrate mixed in drinking water. Calcium carbonate, magnesium carbonate and bismuth carbonate dissolved in water OR entox tablets OR nimkol with
Dysentery
Diarrhea, weakness
smelling
feces,
Avoid excessive intake of milk especially in newborn kids. Avoid wheat straw or stiff feed during dysentery
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Internal Parasites
Liver flukes Weakness, off feed, jaundice in severe cases, swelling on joints Weakness, diarrhea, anemia, hair fall from body coat No grazing around stagnant water Fecal samples should be examined for roundworms. Zanil or Carbon tetra chloride OR nilzan plus, oral administration Systamax or rental, oral administration
Round Worms
Ectoparasites
Flies/ maggots ticks/ Irritation on body coat, sometimes holes in skin, loss of hair from body coat Cleanliness in sheds, Spray of DDT in shed Apply sulfur oil, tetmasol or ecoflax on wounds and dipping of whole herd with a 0.15 % solution of negavan.
Table 10-4:
Name of Disease
Foot & Mouth Disease (FMD)
Vaccination Schedule
Name of Vaccine
Foot & Mouth Vaccine
Duration of Immunity
4 months
Preventive Measures
Should be given 4 months prior to the expected symptoms of disease. Every year vaccination should be done every year. Vaccine should be used right after preparation. Should be given 4 months prior to the expected symptoms of disease.
Anthrax
0.5 ml
One year
10 ml
According to need
One year
HS vaccine
5-10 ml
Start of Spring
4 months
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Calving Register
Sire No. Date of calving Sex of calf Wt. of calf Remarks
Table 11-2:
Sr. no 1. 2.
Disposal of Death
No. Date of birth Sex Mode Cost Remarks
Animal/Dam
Table 11-3:
Sr. no 1. 2.
Animal No.
Table 11-4:
Sr. no a. b. Morning Evening
Table 11-5: Details of Purchase / Sale of product/byproduct (Feed and fodder's, medicines, ingredients, animal, etc.)
Sr. no 1. 2. Particulars Quantity Per unit rate Total cost Remarks
Table 11-6:
Sr. no
Table 11-7:
Reproduction Performa
Brand No.......................Date of birth.................Dam No...............Date of 1st heat........................... History sheet-------------------Sr. no Particulars 1. Service (Date/Sire No.) 1st calving 2nd calving 3rd calving 4th calving 5th calving
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Days in milk
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Table 12-2: Livestock Experimentation Stations, Livestock & Dairy Development Department, Punjab
Sr. No. 1. 2. Name of LES / Total Area GLF (acre) Khushab 968 Khizerabad 7669 Designation of Farm Address farm Incharge Superintendent Livestock Experiment Station, Khushab Tehsil & District Khushab Superintendent Livestock Experiment Station, Khizarabad Chak No. 60-NB, via Bhalwal, Tehsil & District Sarghoda. Superintendent Livestock Experiment Station, Jahangirabad via Kacha Khuh, Tehsil & District Khanewal. Manager Livestock Experiment Station, Shah Jewena Tehsil & District Jhang.
3. 4.
3373 597
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Dairy Farm (25 Animals) Government Livestock Farm, Rakh Mahni Camp Office, Hyderabad Thall, Tehsil Mankara, District Bhakkar Officer Incharge Livestock Experiment Station, Khairewala, (Angora Goat) P.O. Khairewala, Tehsil Choubara, District Layyah Manager Fine Wool Sheep Farm, 205 / TDA Chak No. 205/TDA, Sarai Mahajar, Tehsil Mankara, District Bhakkar Superintendent Government Livestock Farm, Kallurkot Tehsil Kallurkot, District Bhakkar Superintendent Government Livestock Farm, Rakh Ghulaman Tehsil Kallurkot, District Bhakkar Manager Livestock Experiment Station, Allahdad via Jahanian, Tehsil & District Khanewal Manager Livestock Experiment Station, Sher Garh via Renala Khurd, Tehsil & District Okara Manager Livestock Experiment Station, Darkhana Tehsil Kabirwala, District Khanewal Officer Incharge Livestock Experiment Station, Fazilpur Tehsil Fazilpur, District Rajanpur Officer Incharge Livestock Experiment Station, Chak Katora via Hasilpur, Tehsil Hasilpur, District Bahawalpur Superintendent Government Livestock Farm, Jogaitpeer Tehsil & District Bahawalpur Manager Livestock Experiment Station, Haroonabad Tehsil Haroonabad, District Bahawalnagar Manager Livestock Experiment Station, Kot Amir Shah Tehsil Chiniot, District Jhang Manager Livestock Experiment Station, Rakh Dera Chal Bedian Road, Tehsil & District Lahore
6.
14472
7.
926
Kallurkot
3592
Rakh Ghulaman 10273 Allahdad Sher Garh Darkhana Fazilpur Chak Katora Jogaitpeer Haroonabad 2117 1451 2810 3501 1304 5200 627
Vaccination Program For Dairy Hurbs. Time for Vaccination Detail Vaccination Three to four Clostridial group vaccine at three to four months of age months of age, or earlier depending on risk Five to six months IBR, BVD, PI-3, BRSV of age Haemophilus Clostridial group Leptospirosis (5 strain) Worm Grub and lice treatment in early fall, repeat as needed Pre-breeding IBR, BVD, PI-3, BRSV Leptospirosis (5 strain)
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Rotavirus, Coronavirus, E. coli twice, at six and three weeks prior to calving Cows are generally vaccinated for leptospirosis and the virus diseases during the early lactation period, approximately five weeks prior to breeding. Some veterinarians prefer to vaccinate during the dry period, although modified live virus vaccines are not used at this time
Pre-Feasibility Study Hairy dwarf Composite-75 MB-87 Sorghum (Sorghum bicolor) Jowar-86 BR-307 BR-319 Sorghum Sudan grass Hybrid Pak-sudax SSG-988 RasBheri
FRI: Fodder Research Institute AARI: Ayub Agriculture Research Institute MMRI: Maize & Millet Research Institute CCRI: Cereal Crop Research Institute
Dairy Farm (25 Animals) RARI, Bahawalpur, Punjab RARI, Bahawalpur, Punjab FRI, Sargodha, Punjab RARI, Bahawalpur, Punjab RARI, Bahawalpur, Punjab RARI, Bahawalpur, Punjab FRI, Sargodha, Punjab Pioneer Seed Pvt. Ltd. Cargill Seeds Pvt. Ltd 1986 1986 1991 1986 1986 1986 1986 1992 1993
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Kundi
Nili Ravi
Sahiwal Cows
Sahiwal Cow
Rojhan
Dajal
Tharparker
Holstein
Jersey
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14 ANNEXURE 5 Useful Terminology Breed Animals that, through selection and breeding, have come to resemble one another and pass those traits uniformly to their offspring. Compound feed Any ground mixture of ingredients intended for feeding the animals. It includes a concentrate mixture accordingly to formula. Dehorning The process of removal of horns (in adult animal) or horn buds (in young calves). The process may be done by mechanical or chemical means. Feedstuffs Any substance of nutritive and biological value used in production of compound feed. Heifer The term refers to young female bovine that reaches puberty age and is ready to breed. Home Mixed Feed Feed prepared on farm. Oil seed Cake Mass resulting from the processing of seeds, which is rich in protein and is used as a source of feed for livestock, e.g. cottonseed cake, maize oil cake etc. Ration Amount of balance feed in 24 hour.
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