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  • Bel Air Marquis D'aligre

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    This wine is a Cru Bourgeois Exceptionnel produced from grapes grown in the commune of Soussans. The grapes, which include 35% Merlot, 30% Cabernet Sauvignon, 10% Petit Verdot and 5% Malbec, are handpicked and sorted before undergoing alcoholic fermentation in concrete vats with pumping-over for maceration to extract color and tannins. The wine is then aged in barrels and bottled at the property after fining. It is suggested to serve the wine at 16-18 degrees Celsius with red and white meats, game, and cheese.

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    Bel Air Marquis d'Aligre

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    This wine is a Cru Bourgeois Exceptionnel produced from grapes grown in the commune of Soussans. The grapes, which include 35% Merlot, 30% Cabernet Sauvignon, 10% Petit Verdot and 5% Malbec, are handpicked and sorted before undergoing alcoholic fermentation in concrete vats with pumping-over for maceration to extract color and tannins. The wine is then aged in barrels and bottled at the property after fining. It is suggested to serve the wine at 16-18 degrees Celsius with red and white meats, game, and cheese.

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    4 views1 page

    Bel Air Marquis D'aligre

    Uploaded by

    MaisonRiviere
    This wine is a Cru Bourgeois Exceptionnel produced from grapes grown in the commune of Soussans. The grapes, which include 35% Merlot, 30% Cabernet Sauvignon, 10% Petit Verdot and 5% Malbec, are handpicked and sorted before undergoing alcoholic fermentation in concrete vats with pumping-over for maceration to extract color and tannins. The wine is then aged in barrels and bottled at the property after fining. It is suggested to serve the wine at 16-18 degrees Celsius with red and white meats, game, and cheese.

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    MARGAUX

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    BEL AIR MARQUIS DALIGRE Cru Bourgeois Exceptionnel

    Grapes 35% Merlot 30% Cabernet Sauvignon 10% Petit Verdot 5% Malbec Location : In the commune of Soussans Surface : 12 Ha Sol : light gravels Vinification Grapes are handpicked and sorted out before being pressed. Alcoholic fermentation done into concrete vats with pumping-over. Long maceration to extract color and tannins. Wine is aged into barrels and then after a fining wine is bottled directly at the property. Serving suggestions This wine is excellent with both red and white meats, game and cheese. We suggest that the wine be drunk at an ambient temperature of 16 to 18 C .

    MAISON RIVIERE - RD 670 Gontey 33330 Saint Emilion TEL : +33 (0) 557.555.959 - FAX : +33 (0) 557.555.951 mriviere@riviere-stemilion.com - www.maisonriviere.fr

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