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What is DOBI ?

Acronym for "Deterioration of Bleaching Index" Easily obtained by simple spectrophotometric measurement and is used to predict the ease of bleaching of crude palm oil during refining Is defined as the numerical ratio of the uncorrected absorbance at 446nm to that at 269nm DOBI = (Absorbance at 446nm) / (Absorbance at 269nm) Crude palm oil quality : DOBI - Good (3-4) ; Average (2-3) ; Poor (<1) Absorbance 446 is related to carotene content Absorbance 269 is related to secondary oxidation of crude palm oil Factors effecting these two parameters will thus also affect the DOBI value To have good DOBI value, attempts must be taken to minimise deterioration of carotene and also oxidation
Source - T.S.Tang /MPOB

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