Kunwar Abhishek Bhagat Amravati

Indian Festivals portrays the rich culture heritage and significance of our country. They define the cultural and traditional background of India. Festivals like Onam, Diwali, Holi, Durga pooja attracts a lot of westerns with its rich customs and rituals. The celebration varies in each region by different customs and traditions. Enthusiasm, rituals, prayers, colours and fun characterizes the entire celebration and the most attractive factor to all especially for kids. It's only in India; we celebrate the highest festival than anywhere else in the world. Food is an integral part of Indian festivals and the recipes prepared are authentic and delicious. Maharashtrian cuisine is cuisine of the Marathi people. Maharashtrian cuisine covers a range from being mild to very spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit form important components of Maharashtrian diet. Popular dishes includes puran poli, ukdiche Modak,Batata wada and "Kande-pohe". Shri Surya Groups Vadhali Lawns Amravati will organise a food festival for the ethnic taste of Marathi food from 9th to 21st November, where one can taste the actual varhadi food at a very nominal cost. Manager of the lawn, Nandan Khande said by organizing this food festival we are performing our duty of preserving the Marathi cuisines, where the matter of varhadi cuisine is concern, one can have a taste of the same by paying nominal charges. The Menu at the festival includes mild to spicy dishes such as, Vanhad Thali, Aamras,Kolhapuri Pakoda, kandra Bhajji, Kurudi, paneer vanhadi, Baigan Masala, Allo gobhi Vanhadi, Lehsun Methi, Dal mein dal vanhadi, Dal Tadka Vanhadi, Batata Bhaat, Matka roti, Jowari Roti, Thalipeeth, vasundi and Shrikhand. By this type of festival even the tourists can have the taste of the dishes which one would have dreamt of having, but due to some reasons cant eat. This food festival helps to create taste and aroma of the Marathi dishes which are available all under one roof.