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The Green Garlic Restaurant

Managers

Ana silva, Antnia simas &

Miriam Valente

Menu
Starters
White bean salad

2.80
Marinated mushrooms

3.90
Hot cheese and onion pate

4.20
Spring salad

4.70

Main Courses
Fusilli pasta with vegetables in the oven Aubergine with rice in the oven

7.00
Fresh pear soup with watercress

1.20
Soy meatballs

5.00

Desserts
Banana cheese cake Honey and almond tart Soy and vanilla pudding Sweet rice with pumpkin

2.50 3.00 3.80 1.85

Drinks
Fruit shake Water 1.00

1.50

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