Professional Documents
Culture Documents
Green Garlic Rest
Green Garlic Rest
Managers
Miriam Valente
Menu
Starters
White bean salad
2.80
Marinated mushrooms
3.90
Hot cheese and onion pate
4.20
Spring salad
4.70
Main Courses
Fusilli pasta with vegetables in the oven Aubergine with rice in the oven
7.00
Fresh pear soup with watercress
1.20
Soy meatballs
5.00
Desserts
Banana cheese cake Honey and almond tart Soy and vanilla pudding Sweet rice with pumpkin
Drinks
Fruit shake Water 1.00
1.50