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  • Fathers Day Menu 2012

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    Kudos Bistro
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    This document provides the menu for an Englishman's roast dinner for Father's Day. The main course options include beef ribeye, lamb leg stuffed with rosemary and thyme, or turkey with sage and onion. All meats are served with roast potatoes, cauliflower cheese, mashed pumpkin, glazed carrots, braised red cabbage, and Yorkshire pudding with gravy. Dessert options include apple crumble, sherry trifle, or lemon meringue pie. The cost is RM58 per person and reservations require a 50% deposit with 3 days' notice.

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    This document provides the menu for an Englishman's roast dinner for Father's Day. The main course options include beef ribeye, lamb leg stuffed with rosemary and thyme, or turkey with sage and onion. All meats are served with roast potatoes, cauliflower cheese, mashed pumpkin, glazed carrots, braised red cabbage, and Yorkshire pudding with gravy. Dessert options include apple crumble, sherry trifle, or lemon meringue pie. The cost is RM58 per person and reservations require a 50% deposit with 3 days' notice.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Fathers Day Menu 2012

    Uploaded by

    Kudos Bistro
    This document provides the menu for an Englishman's roast dinner for Father's Day. The main course options include beef ribeye, lamb leg stuffed with rosemary and thyme, or turkey with sage and onion. All meats are served with roast potatoes, cauliflower cheese, mashed pumpkin, glazed carrots, braised red cabbage, and Yorkshire pudding with gravy. Dessert options include apple crumble, sherry trifle, or lemon meringue pie. The cost is RM58 per person and reservations require a 50% deposit with 3 days' notice.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Fathers Day Sunday 17th June 2012 Englishmans Roast Dinner Menu

    A Selection of Prime Roasted Joints

    Australian Beef Ribeye Or Rosemary and Thyme Stuffed New Zealand Lamb Leg Or Golden US ButterBall Turkey with Sage & Onion ***** All of the above meats are served with the following vegetables and potatoes: Crispy Roast Potatoes Oven Baked Cauliflower Cheese, Mashed Pumpkin Glazed Carrots with Honey, Creamed Leeks Braised Red Cabbage with Apple Golden Yorkshire Pudding and Roast Gravy Accompaniments: English Mustard, Creamed Horseradish Relish, Mint Jelly and Cranberry Sauce ***** Dessert Traditional Apple Crumble with Ice Cream or Custard Classic Sherry Trifle with Toasted Almonds Lemon Meringue Pie ***** RM58.00 ++ per person
    All Bookings require a 50% deposit upon reservation and a 3-day notice period.

    Tel: 016 810 4858 or 088-484679 Fax: 088-249778 email: kudosbistro@gmail.com Lot S-0-12, Ground Floor, Block C, City Mall, Jalan Lintas, 88300 Kota Kinabalu, Sabah

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