Sunday Lunch 11 September Trinity Bloody Mary 7

Artichoke Soup, Brown Butter Tortellini, Toasted Hazelnuts Venison Sausage Roll, Red Cabbage Slaw, Damson Smoked Mackerel, Beetroot, Horseradish and Sorrel Omelette Arnold Bennett Confit Duck and Foie Gras Terrine, Brioche

Aberdeen Angus Sirloin, Yorkshire Pudding, Horseradish Hay Baked Fallow Deer; Potato Terrine, Cobnuts and Greengages Slow Cooked Pork Belly, Apple Compote, Petit Pois a la Francaise, Creamed Potatoes Grilled Plaice, Shrimps, Champ, Butter Sauce Sweetcorn Risotto, French Savory, Charred Corn A Side of Crackling and Apple Sauce 2 Bartlette Belle Carrots 3

Hot Chocolate, Mint Choc Chip Ice Cream Wigmore Cheesecake, Perry Sorbet Greengage and Grappa Trifle English Strawberries, Vanilla Cream, Shortbread Rum and Raisin Ice Cream or White Peach Sorbet English Cheese from Neals Yard Dairy 5 supp

Three Course Menu 30

Cover Charge to Include Homemade Bread and Butter, Still or Sparkling Filtered Water, Seasonal Canape 2 pp A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT at 20%