Professional Documents
Culture Documents
Honey glazed ham with spiced figs, creamy mash and parsley sauce
Triple layered chocolate gateaux Broccoli and Shropshire Blue Cheese soup with poached pear and toasted almonds Pan-fried Venison (served pink) with Teisen Nionod and a selection of seasonal vegetables Selection of Welsh Cheeses Deep-fried Perl Wen encrusted in Bara Brith served with plum chutney Upper Mills Trout wrapped in leeks and local bacon served with creamed spinach and new potatoes
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COFFEE AND MINTS
Smoked salmon served with caper and rocket salad and brown bread
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Shallot tarte tatin with roasted tomatoes and goats cheese served with mixed pomegranate salad (V)
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We would like to take this opportunity to thank everyone who has supported us in 2012. Merry Christmas and a Happy New Year to you all from everyone at The Oak at Glyn Ceiriog.
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Set in the beautiful Ceiriog Valley, The Oak is a wonderful way to spend a winters evening. With a warm Welsh atmosphere and high quality, locally sourced food, The Oak offers the very best of Welsh hospitality.
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Opening Hours Tue Thurs 5.00pm 11.00pm
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Dioch yn fawr iawn I bawb sydd wedi ein cefnogi yn ystod 2012. Nadolig Llawen a Blwyddyn Newydd Dda.
Friday 5.00pm 12.00 midnight Saturday 12.00 noon - 12.00 midnight Sunday 12.00 noon 5.00pm
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Food served from opening time until 9.30pm except Sunday Lunch from 12.00 noon until 4.30pm Christmas Eve open 5.00pm until 10.30pm, food served until 9.00pm Open for drinks only on Christmas Day 12.00 noon until 3.00pm Closed Boxing Day and New Years Day
Three courses with coffee - 20.95 Two courses with coffee - 15.95
Booking is advisable to avoid disappointment and is essential for groups of eight and over.
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To find us, just take the B4500 from Chirk towards Glyn Ceiriog and at the roundabout in the village, turn right up High Street.
01691 718810
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