MOLDA Ingredients for Chocolate / Wafer Fillings

31. Mai 2012

Ingredients for Chocolate / Wafer Fillings

Concepts / Basics: Chocolate / Chocolate Fillings / Wafer Fillings / Cookie Fillings the industry uses for these applications often water-free fillings, which are based on special filling fats / cocoa-butter (other often used basic ingredients: e.g. sugar, skim-milk-powder, flavour, colour). These fillings fit to the demands of easy / flexible production and long shelf-life products. MOLDA ingredients > dry = water-free - added value, which is easy to integrate into water-free fillings.
31. Mai 2012

Ingredients for Chocolate / Wafer Fillings

MOLDA Ingredients:
FD Fruits, Fruit granulates, Fruit powders > Real Fruit fresh, healthy, natural ! VD Juice powders / RD Fruit powders > Real Fruit fresh, healthy, natural ! VD Honey, Malt Extract, Chestnut powders, ... > Natural flavour, real and authentic food ! SD Yoghurt, Quark, Cream, Mascarpone powders > Traditional real dairy ingredients, full natural flavour ! >>> and unlimited additional combinations and variations !!!
31. Mai 2012

Ingredients for Chocolate / Wafer Fillings

Concepts / Product Groups:

Chocolate / White Chocolate Chocolate Bars Pralines Filled Wafers / Cookies Cereal Bar Sandwiches

31. Mai 2012

Ingredients for Chocolate / Wafer Fillings

... unlimited ideas :

Summer-Fresh : e.g. combinations of f.d. fruit and s.d. yoghurt-powder Winter-Chrismas: e.g. apple-pcs. with cinnamon Italian Lifestyle: e.g. mascarpone-powder Tradition & Luxus: e.g. chestnut powder or cream p. Caribic: e.g. pineapple powder and coconut ....
31. Mai 2012

Ingredients for Chocolate / Wafer Fillings

Product Group Chocolate / Chocolate Bars:

Basic Composition: White Chocolate 94 - 97 % MOLDA Fruit granulate or MOLDA Fruit pieces 3 - 6 %* *or e.g. Mixes of Fruit granulates: Blueberry FGR 25/75, ~1 % Raspberry FGR 25/75, ~1 % Strawberry FGR 40/60 ~1 %
31. Mai 2012

Ingredients for Chocolate / Wafer Fillings

Product Group Pralines / Fat Fillings:

Basic Composition: Fat filling
(e.g. Callebau V00HO40-W)

94 - 97 %

MOLDA Fruit granulate 3 - 6 %* or MOLDA Mascarpone powder MOLDA Yoghurt powder MOLDA Chestnut powder MOLDA Fruit powder ...
31. Mai 2012

Ingredients for Chocolate / Wafer Fillings

Product Group Filled Wafers / Cookies:

Basic Composition: Wafer filling 94 - 97 %

MOLDA Fruit powder 3 - 6 %* or MOLDA Mascarpone powder MOLDA Yoghurt powder MOLDA Chestnut powder MOLDA Honey powder
31. Mai 2012

Ingredients for Chocolate / Wafer Fillings

Product Group Cereal Bar Sandwiches:

Basic Composition: Wafer filling 94 - 97 %

MOLDA Fruit powder 3 - 6 %* or MOLDA Mascarpone powder MOLDA Yoghurt powder MOLDA Chestnut powder MOLDA Honey powder
31. Mai 2012