Course One…

Tasmanian salmon hot-smoked over coconut husks. with crab quenelle, avocado soup and foie gras wonton
min Frescobaldi Pomino Bianco DOC

Course Two…
Roasted chicken Lime leaf and paprika with blackened corn ratatouille & sticky rice
zza Frescobaldi Chianti Rufina Nipozzano Riserva DOCG

ee… Course Three…
Vol au vent of lamb shank with green herb pesto & mash
ioc Frescobaldi Brunello castelgiocondo DOCG

Course Four…
Crispy Pork with five spice poached pear & eef USDA prime beef with wild mushroom strudel
mor Frescobaldi Mormoreto Toscana IGT

Course Five…
Jackfruit spring roll with apple sago coconut shooter Flourless chocolate hazelnut cake tte Glenmorangie butterscotch hokey pokey ice cream
min iva Frescobaldi Pomino Vendemmia Tardiva

Pane E Vino Wine Dinner 28th June 2012

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