Professional Documents
Culture Documents
Tasmanian salmon hot-smoked over coconut husks. with crab quenelle, avocado soup and foie gras wonton
min Frescobaldi Pomino Bianco DOC
Course Two
Roasted chicken Lime leaf and paprika with blackened corn ratatouille & sticky rice
zza Frescobaldi Chianti Rufina Nipozzano Riserva DOCG
ee Course Three
Vol au vent of lamb shank with green herb pesto & mash
ioc Frescobaldi Brunello castelgiocondo DOCG
Course Four
Crispy Pork with five spice poached pear & eef USDA prime beef with wild mushroom strudel
mor Frescobaldi Mormoreto Toscana IGT
Course Five
Jackfruit spring roll with apple sago coconut shooter Flourless chocolate hazelnut cake tte Glenmorangie butterscotch hokey pokey ice cream
min iva Frescobaldi Pomino Vendemmia Tardiva