Central Vietnams leading Vegetarian and Vegan dining options.

Located on Danang Beach at Lifestyle Resort

2012 Veg & Vegan Menus

By Chef Shane Brierly

@LifestyleDanang

Light food and starters Nha Trang Sea grape wraps healthy seaweed caviar wrapped in rice paper with wasabi and salad G

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Vietnamese banana flower salad with ram leaf and deep fried tofu V G

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Mediterranean vegetable antipasto with sweet basil, parsley & grissini bread sticks V

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Tomato cucumber salad with romaine lettuce & olive oil vinaigrette V G

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Caprese Salad sliced tomatoes, imported buffalo mozzarella & sweet Italian basil G 230

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Grilled trumpet mushrooms roasted garlic & rosemary dressing & slow roasted shallots V G 160 3 long slices of local Danang trumpet mushroom Dressing of slow-roasted garlic, rosemary, lemon juice, olive oil, salt, pepper (ground to a paste with mortar & pestle)

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Spinach, tomato and dill soup V G Crispy deep fried vegetable spring rolls V G

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Fried Tofu with spicy tomato sauce and fresh herbs V G

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Salt & pepper tempura veg tossed in the wok with coriander, spring onion, chilli & 5 spice V

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Fried tempura battered mushrooms with basil pesto mayonnaise Button, oyster, enoki

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Stir fried water spinach with garlic V G

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Stir fried Asian vegetables served with steamed rice V G Carrot batons Capsicum batons(red, green, yellow) Baby Corn Green bean batons Onion Chicken mushroom batons

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Chips & dip: Banh trang, grissini sticks & sourdough ciabatta crisps with smoky eggplant dip & salsa V Sourdough: slice ciabatta, toss with butter, olive oil, garlic, salt, pepper, roast until toasted Smoky eggplant dip & salsa of tomato basil olive oil, salt, pepper

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Chef Shanes brown rice salad with toasted cashews, root vegetables, Asian herbs and kim chee V G Carrot, onion, celery freshly chopped to order Diced tomato, kim chee, coriander Black pepper, salt, lime juice, toasted cashews

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Somys Vegan Pho Vietnams national dish, rice noodles in rich spiced broth with vegetables & herbs VG Grilled shallots, grilled ginger, grilled cauliflower, grilled onion Toasted cinnamon, cardamom, cloves, salt, pepper, sugar Carrot, celery, broccoli, bean sprouts, baby corn Basil, Ngo gai leaf

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BBQ rosemary zucchini with fries, tomato salsa and smoky eggplant babaganoush V G BBQ zucchini batons with rosemary, garlic, salt, pepper, olive oil Tomato, basil, olive oil, parmesan salsa French Fries, basil pesto, smoky eggplant dip

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Japanese four-mushroom Spaghetti in sake mirin cream sauce with soy and onion flowers. Chicken mushroom, enoki, oyster mushroom, button Sake, mirin, Kikkoman soy, cream, chives Onion flowers

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Fried tom kha pho noodles wok-seared with coconut, Thai spices, mushrooms, tomato, basil V G 195 Fresh pho noodles, lemongrass galangal paste Chicken & oyster mushrooms, onion, baby corn Thai coconut milk, tomato wedges, sweet basil Salt, black pepper,

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Trumpet mushroom batons stir fried with spring onion and thick teriyaki sauce. With steamed rice V G Batons of chicken mushroom Garlic, onion, spring onion batons Thick Teriyaki sauce, black pepper Toasted sesame seeds Garnish tomato wedges

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Pumpkin braised in coconut with galangal, toasted cashews, sweet basil. Served with steamed rice V G Pumpkin stewed with coconut milk Galangal, shallots, lemongrass

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Crumbed eggplant and cheese parmigiana served with grilled asparagus and potato mash Eggplant slices, salt & pepper seasoned flour, egg, panko bread crumbs Pan fry with butter and olive oil Top with tomato ragu, shredded mozzarella and shaved parmesan. Grill under salamander Serve with grilled seasoned asparagus and mashed potato

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Spaghetti with white wine, garlic, tomato and basil V Fry garlic golden in olive oil. Add heated, drained spaghetti. Add white wine, tomato ragu. Season to taste Finish with sweet basil, black pepper and shaved parmesan The Indian Trade Ministers penne with fried garlic, pesto cream sauce, basil leaves & dried chilli flakes Olive oil, saut garlic and chilli flakes Add cream, reduce, add pesto, penne, sweet basil Season to taste Creamy mushroom fusilli pasta with shaved parmesan and fresh herbs Heat pan, add butter, saut mushrooms Add cream, reduce, add pasta Toss with salt, pepper, sweet basil, parsley, rosemary, shaved parmesan

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Wok fried yellow egg noodles with Asian vegetables, crispy shallot, onion and herbs V Use very hot wok! Onion, carrot, capsicum, celery, black fungus, bok choy, green beans Soy sauce, salt, pepper, Ngo leaf (rice paddy herb)

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Roasted veggie & cheese burger Roasted Capsicum & mushroom with tomato ragu, NZ cheese, rocket Toast burger buns. Spread each with warm tomato ragu Heat roasted red capsicum. Grilled chicken mushroom. Grilled & roasted eggplant. Season all. NZ Cheddar melted on mushroom & capsicum, Fresh rocket, shaved parmesan, extra virgin olive oil Sliced tomato

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Vietnamese salad tortilla wrap with tempura eggplant, local herbs and salad leaves V Roll pizza dough thinly and cook for 3 minutes only to make a soft flour tortilla Cut eggplant into finger sized batons. Season and drain. Fry in crispy batter Roll tempura eggplant in tortilla with mayonnaise, sliced onion, sliced tomato, lettuce, ripe avocado, baby cress, ngo gai leaf, local basil, carrot julienne

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Ciabatta sandwich melt of Mediterranean vegetables toasted with cheese, served with fries Ciabatta split open, buttered, filled with grilled eggplant, zucchini, roast capsicum, mushroom Season with salt, pepper, add sweet basil, shredded mozzarella and cheddar Toast until crispy on the outside and cheese melted through to the middle

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Thai vegetable green curry with bamboo, eggplant, basil leaves in coconut gravy & steamed rice V G Saute curry paste, shallots, garlic, bamboo, Thai eggplant in a little oil Add coconut milk, water, cauliflower, pumpkin, potato Add blanched baby corn, carrot, broccoli, straw mushrooms Finish with basil, cherry tomatoes, season with salt, brown sugar, MSG

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Authentic thin crust brick oven Pizza (on wheat and rye sourdough crust) Margherita the classic with tomato ragu, buffalo mozzarella and basil Four cheese mozzarella, parmesan, Emmentaler & cheddar Shredded Mozzarella, Shaved parmesan, Diced Emmentaler, grated cheddar Rocket salad pizza Margherita topped with fresh rocket salad, parmesan & olive oil 280 Margherita topped with chilled washed rocket, virgin olive oil, black pepper, salt flakes, shaved parmesan Pesto Genovese basil pesto and imported buffalo mozzarella Grilled & roasted vegetable pizza with feta, mozzarella & parsley pesto

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Funghi Vegetarian Mushroom pizza Chicken mushrooms, enokitake, button & oyster mushrooms Garlic, chilli, cheese and coriander pizza bread Garlic pizza bread Extra virgin olive oil, garlic, (no tomato or cheese) V

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Golden potato pizza with caramelised onions and pesto Mashed potato base with parsley pesto, sliced cooked potato, fried onions, cheddar, mozzarella, bake, cut & garnish with parsley pesto

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Cauliflower cheese pizza roasted cauliflower with four cheeses, rosemary & Spanish smoked paprika Cream cheese milk & rosemary base with shaved parmesan Cauliflower roasted brown in the oven at 230C with olive oil, salt, pepper Cheddar, shredded mozzarella, Shaved parmesan Fresh chopped rosemary Bake, cut and sprinkle with smoked paprika

G =Gluten free V = Vegan dishes