Acidic Fruits List Many of us are not aware of the different types of citrus fruits that are available

in the market and thus end up buying the same fruit every time. So let us explore the acidic fruit kingdom today. Carambola Carambola is also known as star fruit in many Asian countries, and it has a good amount of vitamin C. These fruits are known to have cured jaundice, sore eyes, and are helpful in clearing toxins from the body as well. Grapefruit Grapefruits are bigger in size as compared to oranges, and are very high in vitamin C. They are mostly found in the Middle East and Far East. They are known to be beneficial for the skin, in controlling illnesses like diabetes, reducing aging, and helpful in losing weight. Lemon Lemons have the highest amount of vitamin C among all the acidic fruits. Lemon health benefits includes fighting infections, treating fatigue, losing weight, quick digestion, etc. Eating lemon pickles are also a good option and is famous in many Asian countries. Lime Limes are smaller than lemons and also have a lower vitamin C content. The zest of the lime is mostly used to accent the flavor in food. Lime juice benefits are known to be very famous world over. Orange Oranges look so very tempting and delicious, it is one of the most attractive fruits because of its amazing color. One may find a variety of oranges in different parts of the world. This fruit is high in vitamin C and is known for its medicinal benefits since ancient times. Oranges are found mostly in Brazil, USA and is a popular breakfast fruit. Tamarind Tamarind fruit is a tropical fruit and is very common in Guadeloupe, Egypt and most Asian countries. Tamarind is found in many recipes, sauces, jams, syrups, and also used to make sweets. It is used to cure indigestion, sore throat, and many other illnesses. Soursop Soursop is found in many parts of South America, Central America and Africa. It is used to prepare sweets, ice creams, and beverages. However, it is not recommended for medical purposes. Tangerine Tangerine, also known as Christmas Orange, is small in size and is a variety of the Mandarin Orange. Its vitamin C content is high and it is a very juicy fruit. It contains many other nutrients apart from vitamin C. Mandarin The Mandarin Orange is sweeter than an orange and is mostly used to prepare fruit salads. It eases digestion and supports the digestive system, and it can be consumed daily.

Clementine Clementine is a variety of Mandarin Orange. These are less acidic as compared to oranges, are seedless and good for preparing juices. Kumquat Kumquat is found in South Asian countries and the Asia Pacific region. This fruit grows in shrubs, is as small as an olive, and is orange in color. It is used for making liqueur, marmalade, jellies, and candies. Tangelo and Minneola Tangelo is also known as Honeybell, it has a low acidic level and is very juicy. Its variety includes Orlando Tangelo and Minneola. These fruits are cultivated in many parts of the US of A. Pomelo Pomelo is mostly cultivated in Southeast Asia. This fruit is known by many names like Chinese Grapefruit, Elephant Grapefruit, Jabong, Jambura, etc. They are larger than grapefruits and are used for preparing marmalade and even used for flavoring. Satsuma Satsuma is a citrus fruit that originated in Japan, but is also available in the West. It has a high amount of vitamin C and is seedless. It normally takes 8 to 9 years to grow the Satsuma tree. Ugli Ugli is also known as the Ugli fruit, and is mostly found in Jamaica. It is normally larger than a cgrapefruit and is more sour than an orange, thus making it high in vitamin C content. It is also available in local markets in the US of A and Europe. Kiwifruit Kiwifruit got its name from the national bird of New Zealand and is a favorite fruit among kids. It is rich in vitamin C and many other nutrients. It is known to treat asthma, prevent anemia and is helpful to pregnant women as well.
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Acidic Fruits
http://www.buBy Junelia Rodrigues

Published: 10/14/2010
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