The document appears to be a menu from a seafood restaurant and oyster bar called The Fish Market. It lists many seafood dishes including soups, salads, appetizers and entrees featuring fish, shellfish and other seafood. The menu provides prices and descriptions of dishes like gumbo, clam chowder, salads, fried seafood appetizers, broiled and fried fish entrees, and raw and charbroiled oysters. It also provides some notes about seasonal substitutions and food safety warnings regarding raw and undercooked seafood.
The document appears to be a menu from a seafood restaurant and oyster bar called The Fish Market. It lists many seafood dishes including soups, salads, appetizers and entrees featuring fish, shellfish and other seafood. The menu provides prices and descriptions of dishes like gumbo, clam chowder, salads, fried seafood appetizers, broiled and fried fish entrees, and raw and charbroiled oysters. It also provides some notes about seasonal substitutions and food safety warnings regarding raw and undercooked seafood.
The document appears to be a menu from a seafood restaurant and oyster bar called The Fish Market. It lists many seafood dishes including soups, salads, appetizers and entrees featuring fish, shellfish and other seafood. The menu provides prices and descriptions of dishes like gumbo, clam chowder, salads, fried seafood appetizers, broiled and fried fish entrees, and raw and charbroiled oysters. It also provides some notes about seasonal substitutions and food safety warnings regarding raw and undercooked seafood.
THREE FLAVOR BAM BAM GROUPER FINGERS IrieJ grouper lingers glateJ vith simply contrasts ol sveet, hot anJ sour jievor elements. 8.99
WEST INDIES The Gull cralmeat lreshness, along vith its simple lalance ol llavors, is vhat makes the Vest InJies SalaJ the perlect appetiter. ServeJ vith charlroileJ lreaJ slices anJ crackers. 9.99
PLATTIZER IrieJ shrimp, loileJ shrimp, lrieJ cral clavs anJ lrieJ grouper lingers. Fnough or 2+ people to share I9.99
FRIED CRAWFISH TAILS Il you like lrieJ shrimp, you'll love lrieJ cravlish. Vith a touch ol Cajun spice, ol course I2.99 FRIED CALAMARI BreaJeJ in crispy cracker meal anJ serveJ vith remoulaJe sauce. A Iish Market lavorite 8.99
MUSSELS I ll. Vith Greek Tomato tomato sauce or vhite vine sauce. 9.+9
FRIED KRABBYCAKES (2) Vith siJe ol Jill sauce .99
ANGELS ON THE HALF SHELL * CharlroileJ oysters are the perlect Jish lor those vho love oysters anJ also lor those vho vant to enjoy oysters lut von't eat them rav, serveJ vith lreaJ lor Jipping. 8.99 hall Joten / I6.99 Joten
JUSTINS CHARBROILED OYSTERS * Iresh spinach, garlic, olive oil anJ importeJ Greek Ieta cheese are just some ol the ingreJients that make these lakeJ oysters so special. 8.99 hall Joten / I6.99 Joten
RAW OYSTERS * Straight out ol our Gull or Fast Coast's lracingly colJ vaters. ServeJ vith classic cocktail sauce or mignonette sauce. From t|: Aieoeme coest Hall Joten 6.99 Doten I2.99 From Aeiec|icoie, FL Hall Joten 6.99 Doten I2.99
VHEN AVAIIABIE Irom the rest oI the vorId: Bluepoint (Long IslanJ), Chincoteague (Virginia), Beausoleil, Malpeque (CanaJa) anJ Velllleet (Massachusetts) oysters just to name a lev. SolJ at Market Price " 1|:r: is e risr essociet:c wit| coosamio aocoor:c m:ets, oaitrv, s:ejooc, s|:iijis| or :s Ij voa |ev: c|rooic iiio:ss oj t|: iiv:r, stomec| or oiooc or |ev: im mao: cisorc:rs, voa er: et r:et:r risr oj s:rioas iiio:ss jrom rew ovst:rs or aocoor:c m:et, eoc s|oaic :et ovst:rs eoc m:et jaiiv coor:c Ij aosar: oj voar risr, ABOUT OUR PRODUCTS Due to seasonal shortages, lreshness ol proJucts anJ timely Jeliveries, sometimes ve must make sulstitutions on our menu. The only sulstitutions ve vill ever make vill le vith a similar proJuct, at similar prices anJ similar textures. Ve sometimes have to sulstitute the lolloving items. Grouper lor snapper or snapper lor grouper or lresh St. Peter's lish. Prices are subject to change without notice :DL W SHUVRQ 6(59, &( L V DYDL O DEO H DW W KH L QGL FDW HG %$5 DUHD :H DUH VW L O O RI I HUL QJ VHO I VHUYL FH
n n n n w ww we ee eb bb bs ss si ii it tt te ee e. .. . www.FishMarketRestaurant.com . .. . e ee em mm ma aa ai ii il ll l. .. . lnfoOFishMarketRestaurant.com (QW UHHV (QW UHHV (QW UHHV (QW UHHV AII entres are griIIed vith Iight Cajun sice (unIess othervise seciIied*) or IightIy Iried. Served vith hushuies (asta dishes are served vith lread) and a choice oI one oI the IoIIoving: I. SalaJ vith Greek or Ranch or ]ohn's Jressing (aJJ leta cheese lor I.69) 2. A cup ol gumlo anJ one vegetalle (aJJ 2.89) 3. ]ohn's shreJJeJ slav +. VeJge salaJ (aJJ I.9) 5. Tvo vegetalles lrom the list lelov. Iresh Cut lries / Greekstyle rice / Greekstyle potatoes / IrieJ pickles, Green leans / TraJitional cole slav / SteameJ vegetalles /SteameJ callage / Pasta vith lemonlutter sauce (aJJ .99) / Pasta vith AllreJo sauce (aJJ I.99) / IrieJ okra / Corn on the col / BakeJ potato (limit one per entree) / Onion rings /Greek slav /Sveet potato lries (aJJ J.9) THREE FLAVOR BAM BAM GROUPER FINGERS (NEW!) IrieJ grouper lingers glateJ vith simply contrasts ol sveet, hot anJ sour jievor elements. II.99 / I3.99
PAN FRIED PESTO FLOUNDER (NEW!) FncrusteJ in pesto parmesan meal. Over lresh Greek slav anJ spinach. II.99 / I3.99
TILAPIA PARMESAN (NEW!) GrilleJ anJ glateJ vith a creamy parme san sauce. ServeJ over lresh spinach. II.99 /I3.99
NEW ORLEANS FISH ToppeJ vith a light Cajun cream sauce consisting ol AnJouille sausage, mush rooms, grilleJ onions anJ scallions. SNAPPER II.99 / I+.99 GROURER I3.99 / I6.99
GREEK ISLAND FISH SauteeJ onions, tomatoes, green peppers, capers, green onions, Greek olives anJ our Greek IslanJ sauce. SNAPPER II.99 / I+.99 TRIGGERFISH I2.99 / I5.99 GROURER I3.99 / I6.99
ATHENIAN FISH Ilash grilleJ vith Greek olive oil, onions, tomatoes, green peppers, capers, green onions, Greek olives anJ leta cheese. SNAPPER IJ.99 / I3.99 TRIGGERFISH I2.99 / I5.99 GROURER I3.99 / I6.99
FISH & CHIPS* ServeJ vith hushpuppies anJ lresh cut IJaho lries only. II.+9 / II.69 TRIGGERFISH Very milJ anJ tasty lish. IrieJ or grilleJ II.99 / I+.99
SHRIMP CREOLE A rich anJ spicy Jish vith grilleJ shrimp, serveJ over rice. II.99 / I3.99
SCALLOPS Iresh lrom the North Atlantic. IrieJ or GrilleJ I3.99 / I5.99
FRIED OYSTERS Iresh lrom the Gull. I/2 Joten I2.99, Joten I.99
SHRIMP OR CRAWFISH ETOUFFEE A classic dish found in both Cajun and creole cuisine. Served over rice. I3.99 / I5.99
CRAWFISH TAILS PEELED A southern lavorite. IrieJ or GrilleJ I2.99 / I+.99
RED JAMBALAYA Onions, green peppers, celery anJ tomatoes are the main ingreJients ol this Jish along vith shrimp, chicken anJ anJouille sausage, serveJ over rice II.99 / I+.99
SOFT-SHELL CRABS (tvo) IrieJ or grilleJ I5.99 CRAB CLAWS The lest that the Gull has to oller. IrieJ or sauteeJ. I6.99
SHRIMP & GRITS Gull Shrimp, anJouille sausage anJ cheese on top ol a heavenly llavoreJ McFven's lresh anJ local (Hvy 28J) Southern organic, stoneJ grounJ cheese grits I2.+9 / I+.99 ), 6 ), 6 ), 6 ), 6+ ++ + (Fri:c or Criii:c wit| ii|t Ceao sic: aoi:ss ot|:rwis: s:ciji:c Laoc|/Dioo:r ric:s) 6+(//), 6 6+(//), 6 6+(//), 6 6+(//), 6+ ++ + (Fri:c or Criii:c wit| ii|t Ceao sic: aoi:ss ot|:rwis: s:ciji:c) w ww we ee eb bb bs ss si ii it tt te ee e. .. . www.FishMarketRestaurant.com . .. . e ee em mm ma aa ai ii il ll l. .. . lnfoOFishMarketRestaurant.com CAPTAINS PLATTER A large portion ol lrieJ or CajungrilleJ lish, shrimp, oysters anJ scallops. IrieJ or grilleJ I6.99 SAILORS PLATTER A smaller portion ol lrieJ or CajungrilleJ lish, shrimp, oysters anJ scallops. IrieJ or GrilleJ I3.99 GREEK ISLANDS PASTA SauteeJ in extravirgin olive oil anJ toppeJ vith Greek vine sauce vith garlic, leta, green lell peppers, JiceJ tomatoes, green onions anJ sliceJ Greek olives. Your choice ol. Snaer IiIet I2.69 / I+.99, GuII Grouer IiIet I+.99 / I.99 Shrim I2.69 / I+.99, ScaIIos I3.99 / I6.99 ChicIen II.69 / I3.+9
MUSSELS OVER PASTA Iettuccini toppeJ vith your choice ol. Vhite vine sauce anJ herls or Greek tomato sauce. II.9 / I3.99 wi t h P4S14 ur Rl CL wi t h P4S14 ur Rl CL wi t h P4S14 ur Rl CL wi t h P4S14 ur Rl CL S:rv:c wit| Fotr::` c|oic:s Picr eov 2 Fri:c or riii:c I+--/ Ie-- Snapper, Salmon, Catlish, Tilapia, IlounJer, MahiMahi, Amlerjack, Grouper, Trout, Shrimp (I/2 coz:o), Oysters (I/2 coz:o), IrieJ Popcorn shrimp, BoileJ large shrimp (coz:o), Soltshell cral (I), Scallops, Cravlish tails SHRIMP, FRIED GREEN TOMATO & AIOLI POBOY GrilleJ Shrimp, lresh cut lrieJ green tomatoes anJ Aioli sauce. 9.99
COCONUT SHRIMP POORBOY Large shrimp vith a sveet anJ spicy meJley ol sauces. Delicious. 9.99
FRIED CHICKEN SANDWICH .99
SNAPPER REUBEN SANDWICH GrilleJ snapper lilet toppeJ vith Havarti cheese anJ a tangy slav letveen grilleJ crisp large slices ol vheatlerry lreaJ. IJ.99
SIVER OAK NAPA VAIIEY CABERNET A complex anJ relineJ vine that Jevelops leautilully in the glass to reveal multilayereJ nuances ol aromas. It has a Jark ruly color anJ an enticing nose ol cassis, llack trullles anJ violets. On the palate, the vine has an elegant attack anJ lursts vith llavors ol lresh lorest lruit, potpourri anJ Asian spices. It has a long linish vith smooth vellintegrateJ tannins.
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SIVER OAK AIEXANDER VAIIEY CABERNET A prolounJ, lruitJriven vine lrom a great Calilornia vintage. It has a Jark ruly color vith a purple eJge anJ an inviting nose ol ripe llack plum, llacklerry, laking spices anJ soy sauce.
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CAKEBREAD CABERNET Built on a multilaceteJ llavor lase ol earth, Just, JrieJ leaves anJ llack lruit, the lolJ anJ vellluilt J CakelreaJ Calernet stays soliJ in the linish vith a Jash ol mocha.
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ORDAN CABERNET AlexanJer Valley elegance, the line anJ vellappointeJ ]orJan Calernet exhilits a line range ol ripe lruit llavors, multiJimensional nuances.
59 A tri to CaIiIornia and a nice lottIe oI a calernet viII set you lacI at Ieast SI,2uu.uu A tri to the Iish MarIet Ior some Iresh GuII cral cIavs and a nice lottIe oI SiIver OaI AIexander Calernet S94. A Savings oI SI,Iu6.uu w ww we ee eb bb bs ss si ii it tt te ee e. .. . www.FishMarketRestaurant.com . .. . e ee em mm ma aa ai ii il ll l. .. . lnfoOFishMarketRestaurant.com 1uday's Lunch Light Purtiun Secials '48'& 706+. GUNN 2/ 10&#;h 4+&#; w|:o io Eoov:r Ceii:rie er:e i:es: visit oar ot|:r iocetioo et Ie:I Vootom:rv Ewv w ww we ee eb bb bs ss si ii it tt te ee e. .. . www.FishMarketRestaurant.com . .. . e ee em mm ma aa ai ii il ll l. .. . lnfoOFishMarketRestaurant.com