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  • DBA RESUME PDF COMPLETE Two PAGES AS OF 04 25 2014

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    AheadXOX
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    Professional Resume for Server

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    ^^^DBA RESUME PDF COMPLETE two PAGES AS OF 04 25 2014 ^^^

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    Professional Resume for Server

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views2 pages

    DBA RESUME PDF COMPLETE Two PAGES AS OF 04 25 2014

    Uploaded by

    AheadXOX
    Professional Resume for Server

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

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    EDUCATION
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    Shreveport, LA, 71115
    College of Biological Sciences
    -PVJTJBOB5FDI6OJWFSTJUZ | h
    Ruston, LA, 71272
    College of Biological Sciences
    SOFTWARE

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    OPERATING SYSTEMS

    "Seeking an opportunity to provide professional, knowledgeable, and courteous service that directs all
    the guests' attention where it belongs... on the chef's delicious creations and perfectly paired wines & craft
    beers. I would like every guest to have the most enjoyable & memorable dining experience."
    SKILLS

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    CAFE LAFITTE IN EXILE | 04-2005

    909 Bourbon St., New Orleans, LA 70116 (504) 525.6724


    WOOD'S Enterprises
    +PCEVUJFT: following state laws regarding alcohol consumption & sales monies & cash handling opening, side, and closing duties participate in local events of restaurant extensive knowledge of alcoholic drinks and local favorites event plan ning

    4&37&353"*/&3/BARTENDER

    GARLIC CLOVE | 02-2003 & 2004-2005*

    2135 St. Charles Ave., New Orleans, LA 70130 (504) 522.6602


    IGOR Enterprises
    +PCtask:: performing opening, side,and closing bar/server duties attending monthly staff meetings food/menu/drink knowledge new hire training of bar and server staff-

    HEAD SERVER, HEAD BARTENDER & HEAD TRAINER

    OCEAN GRILL  004**

    384 Columbus Ave., NY, NY., 10024  (212) 579.2300


    CHRISTOPHER DORSEY, Manager / ERIN BELlARD, General Manager
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    specials, bar inventory, opening & closing server duties, staff supervision and training of new hires, extensive knowledge of menu and
    dessert items, seasonal wine education training, and all customer service related tasks.

    HEAD BARTENDER/ASSISTANT BAR MANAGER 


    VICEROY| 0-2001

    120 w. 57th St., NY., NY., 10019 (212) 830.8000


    * CONTACT DETAILS NOT AVAILABLE*
    Managed the everyday bar operations to include taking inventory, making supply orders, receiving deliveries, and supervising staff
    members in the absence of manager, training of new employees, cash handling, credit, and financial procedures of restaurant, and
    performing opening, side, and closing duties.

    BARTENDER/CATERING

    PARTY PLANNERS CATERING**** | 0-2004***


    145 W. 28th St., NY., NY., 10001  212) 499.0886
    *Contact: INFO@MODELBARTENDERS.COM

    +PCEVUJFTtDuties involved the setup and breakdown of bar equipment for catering events, customer service skills, & mixology.

    * Employment at restaurant varied during years.*


    ** Employment at restaurant was not consistent due to 911.*
    *** Employment was on a part time basis.-*
    ****Company is now Model Bartenders, Inc., NYC. (www.modelbartenders.com).*

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