Closed at $2.

20 on 11 June 2015

TRANSACTION CERTIFICATE
1.
Body issuing the certificate (name and address)
Domingo Milln 852,
Jess Mara, Lima 11, Per
Telfono: ++51-1-2031130
E-mail: central@biolatina.com

2.

Number of certificate

3. Exporter of the product (name and address)

CENTRAL DE COOPERATIVAS CAFETALERAS DEL NORTE
CECOCAFEN R.L
KM 120 CARRETERA MANAGUA A MATAGALPA NICARAGUA
TEL: (505) 2772 6353 FAX: 2772 3386
FDA # 16732935454
5. Producer or processor of the product*(name and address)
PROCOCER NUEVA SEGOVIA
NICARAGUA
7.
Consignee of the product (name and address)
COOPERATIVE COFFEE, INC.
302 W. LAMART ST. E AMERICUS, GA 31709 USA
TEL: +1 229 924 3035 FAX: +1 229 924 6250
ATTN: CHELSEA CARTER

4.
Control body* (name and address)
BIO LATINA S.A.C.
Domingo Milln 852,
Jess Mara, Lima 11, Per
Telfono: ++51-1-2031130
E-mail: central@biolatina.com
6.
Country of dispatch

NIC

10. Marks and numbers, Container N(s), Number and Kind

Trade name of the product
MEDU262518-1 SEAL: MSC 250887
275 BAGS , COFFEE OF 69 KG NET WEIGHT

FD2

035

CFN

019

- 270815

NICARAGUA
8.
Country of destination
USA
9.
Importer of the product (name and address)*
COOPERATIVE COFFEE, INC.
302 W. LAMART ST. E AMERICUS, GA 31709 USA
TEL: +1 229 924 3035 FAX: +1 229 924 6250
ATTN: CHELSEA CARTER
11. Gross mass (kg)
19099.85
12. Net mass (kg)
18975.00
13. Alternative units*

WASHED NICARAGUA ARABICA SHG EP , CROP 2014-2015 , ORGANIC CERTIFIED BY BIO

LATINA PRODUCT FAIR TRADE ORGANIC / SPP
FLO ID SELLER 847, FLO ID BUYER 1341
CTR : NIC 156
LOTE : 017/009/139
INVOICE : 0880
BL: MSCUMG077920
VESSEL: AS PATRIA 1517R
14. Declaration of the body issuing the certificate
Hereby we certify that the products mentioned above have been obtained in accordance with these regulations:
OTHER REGULATIONS AND RULES

YES

NO

REMARK

BIO LATINA / CEE

NOP-USDA
NATIONAL*

X
X

OTHER:
* regulations of the country indicated in box 6
15. Additional Declaration
This is to certify that the products designates above have been obtained in accordance with rules of production and inspection of the organic
production method declared in box 14 (marked with yes), as set out and monitored by the control body mentioned in box 4.
16.

Place of issue of the certificate:

Stamp of the issuing body

Date: August 27, 2015

Msc. Ing. Reynaldo Chapilliquen

Managing Director
Name and signature of authorized person
*Explanatory notes
Box4: Control body for monitoring compliance with the rules on organic production methods.
Box5: The firm which carried out the last operation (processing, packaging, labelling) on the batch.
Box9: The address of the firm where the batch will be delivered, if different from the address in box 7.
Box13: e.g. volume in litres in case of liquids, to be given, where appropriate, in supplement to the declaration in boxes 11 and 12.

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Versin 7, Edicin 28-04-14